cinnamon roll cake

Name: Cinnamon Roll Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: ## CAKE:; 3 cup(s) flour; 1/4 teaspoon(s) salt; 1 cup(s) sugar; 4 teaspoon(s) baking powder; 1 1/2 cup(s) milk; 2 - eggs; 2 teaspoon(s) vanilla; 1/2 cup(s) butter, melted; ## TOPPING:; 1 cup(s) butter; 1 cup(s) brown sugar; 2 tablespoon(s) flour; 1 tablespoon(s) cinnamon; ## GLAZE:; 2 cup(s) powdered sugar; 5 tablespoon(s) milk; 1 teaspoon(s) vanilla

(5 RATINGS)

1.27K Pinches 1 Photo

Sonnie Otto

Dickinson, ND

Updated on Jun 20, 2013

Warm out of the oven goodness on a cold morning!

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prep time 20 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

CAKE:
3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 - eggs
2 teaspoons vanilla
1/2 cup butter, melted
TOPPING:
1 cup butter
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
GLAZE:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

How To Make cinnamon roll cake

Step 1

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Step 2

While warm drizzle the glaze over the cake.
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