cinnamon roll cake
Delicious....
prep time
20 Min
cook time
40 Min
method
Bake
yield
12 +
Ingredients
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 - eggs
- 2 teaspoons vanilla
- 1/2 cup butter, melted
- FOR THE TOPPING
- 1 cup butter, soft, almost melted
- 1 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons cinnamon
- FOR THE GLAZE
- 5 tablespoons milk
- 2 cups powdered sugar
- 1 teaspoon vanilla
How To Make cinnamon roll cake
-
Step 1For the batter: In large bowl, mix all ingredients except butter together.
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Step 2Once mixed, slowly pour in melted butter. Mix a little with spatula to incorporate into batter.
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Step 3Pour batter mixture into a greased 9X13 pan. Set aside.
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Step 4For the topping: mix all ingredients together until well combined.
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Step 5Drop evenly over batter and swirl with a knife.
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Step 6Bake at 350 degrees for 30-40 mins.
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Step 7For glaze: While cake is still warm, mix all ingredients and drizzle glaze over cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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