Cinnamon Roll Cake

Cynthia Rivers Martinez


I made this cinnamon roll cake on Easter for my grandchildren and they loved it, so did I.


★★★★★ 2 votes

depends on the sz
15 Min
30 Min


  • ·
    cake part
  • 3 c
    ap flour
  • 1/4 tsp
  • 1 c
  • 4 tsp
    baking powder
  • 1 1/2 c
  • 2 tsp
    vanilla extract
  • 1 stick
  • ·
  • 2 stick
    butter softened not liquid
  • 1 1/2 c
    brown sugar
  • 2 Tbsp
    ap flour
  • 1 Tbsp
  • ·
  • 2 c
    confectioners' sugar
  • 5 Tbsp
    evaporated milk
  • 1 tsp
    vanilla extract

How to Make Cinnamon Roll Cake


  1. For cake sift dry ingredients. Then to that add the rest and mix. Pour into greased 9 x 13 pan.
  2. Mix topping ingredients and spoon liberally over cake mixture. Bake at 350 degrees for about 30 min. Check on it near the end to make sure the oven temps are the same. Toothpick inserted should come out of cake part mostly clean.
  3. When it comes out of oven, mix the topping ingredients and drizzle over warm cake. Let sit for a few minutes to soak it in.

Printable Recipe Card

About Cinnamon Roll Cake

Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

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