Cinnamon Roll Cake
Rating:
★★★★★ 11 votes5
Comments:
Ingredients
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·3 cups flour
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·1/4 teaspoon salt
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·1 cup sugar
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·4 tsp. baking powder
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·1 1/2 cup milk
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·2 eggs, 2 tsp vanilla, 1/2 cup melted butter
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TOPPING
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·1 cup butter softened
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·1 cup brown sugar
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·2 tablespoon flour
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·1 tablespoon cinnamon
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GLAZE
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·2 cups powdered sugar
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·5 tablespoons milk
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·1 tsp. vanilla
How to Make Cinnamon Roll Cake
- Here is the entire recipe again
Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
While warm drizzle the glaze over the cake.
