Cinnamon Roll Cake
Rating:
★★★★★ 11 votes
Comments:
Ingredients
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 tsp. baking powder
- 1 1/2 cup milk
- 2 eggs, 2 tsp vanilla, 1/2 cup melted butter
- 1 cup butter softened
- 1 cup brown sugar
- 2 tablespoon flour
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 tsp. vanilla
TOPPING
GLAZE
How to Make Cinnamon Roll Cake
- 1Here is the entire recipe again
Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
While warm drizzle the glaze over the cake.
