cinnamon roll cake

Name: Cinnamon Roll Cake
Ingredients: 2 - Eggs; 3 cup(s) Flour; 1/4 teaspoon(s) Salt; 1 cup(s) Sugar; 4 teaspoon(s) Baking powder; 1 1/2 cup(s) Milk; 1/2 cup(s) Melted butter; 2 teaspoon(s) Vanilla; ## TOPPING; 1 cup(s) Butter softened; 1 cup(s) Brown sugar; 2 tablespoon(s) Flour; 1 tablespoon(s) Cinnamon; ## GLAZE; 2 cup(s) Powdered sugar; 5 tablespoon(s) Milk; 1 teaspoon(s) Vanilla

(11 RATINGS)

1.44K Pinches 2 Photos

Opal Jackson-Cakmak

Birmingham, AL

Updated on Feb 2, 2012

warm and delicious…just like a cinnamon roll!

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Ingredients

2 - Eggs
3 cups Flour
1/4 teaspoon Salt
1 cup Sugar
4 teaspoons Baking powder
1 1/2 cups Milk
1/2 cup Melted butter
2 teaspoons Vanilla
TOPPING
1 cup Butter softened
1 cup Brown sugar
2 tablespoons Flour
1 tablespoon Cinnamon
GLAZE
2 cups Powdered sugar
5 tablespoons Milk
1 teaspoon Vanilla

How To Make cinnamon roll cake

Step 1

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan.

Step 2

For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
Step 3

Bake at 350 for 28-32 minutes.
Step 4

While warm drizzle the glaze over the cake.
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