Cinnamon Roll Cake

Cinnamon Roll Cake

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Karen Estep

By
@karenestep

Bake at 350 degrees for 28-32 minutes

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3 c
    flour
  • 1/4 tsp
    salt
  • 1 c
    sugar
  • 4 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla
  • 1/2 c
    butter, melted
  • TOPPING

  • 1 c
    butter, softened
  • 1 c
    brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • GLAZE

  • 2 c
    powdered sugar
  • 5 Tbsp
    milk
  • 1 tsp
    vanilla

How to Make Cinnamon Roll Cake

Step-by-Step

  1. CAKE: Mix everything together except the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
  2. TOPPING: Mix all ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
  3. GLAZE: While cake is slightly warm, drizzle the glaze over the cake.

Printable Recipe Card

About Cinnamon Roll Cake

Course/Dish: Other Breakfast Cakes
Main Ingredient: Flour
Regional Style: American



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