cinnamon roll cake

Name: Cinnamon Roll Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3 cup(s) flour; 1/4 teaspoon(s) salt; 1 cup(s) sugar; 4 teaspoon(s) baking powder; 1 1/2 cup(s) milk; 2 - eggs; 2 teaspoon(s) vanilla; 1/2 cup(s) butter, melted; ## TOPPING; 1 cup(s) butter, softened; 1 cup(s) brown sugar; 2 tablespoon(s) flour; 1 tablespoon(s) cinnamon; ## GLAZE; 2 cup(s) powdered sugar; 5 tablespoon(s) milk; 1 teaspoon(s) vanilla

19 Pinches

Karen Estep

The Villages, FL

Updated on Oct 18, 2015

Bake at 350 degrees for 28-32 minutes

Rate

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prep time 30 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

3 cups flour
1/4 teaspoon salt
1 cup sugar
4 teaspoons baking powder
1 1/2 cups milk
2 - eggs
2 teaspoons vanilla
1/2 cup butter, melted
TOPPING
1 cup butter, softened
1 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
GLAZE
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla

How To Make cinnamon roll cake

Step 1

CAKE: Mix everything together except the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.

Step 2

TOPPING: Mix all ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
Step 3

GLAZE: While cake is slightly warm, drizzle the glaze over the cake.
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