cinnamon roll cake
Deliciously sweet and chewy
prep time
25 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3 cups flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 - eggs
- 2 tablespoons vanilla
- 1/2 cup buttermelted
How To Make cinnamon roll cake
-
Step 1Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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