Cinnamon roll bundt (easy)
By
Mary Laschinski
@mlaschinski
1
My home and work family both love this cake! You will have success with this even if you have never baked before!!
Ingredients
- 1 pkg
- frozen giant cinnamon rolls ( i use rhodes)
- 1 stick
- butter, melted
- 1 3 oz. pkg
- sugar free instant vanilla pudding
- 2 tsp
- cinnamon
How to Make Cinnamon roll bundt (easy)
- 1Place frozen package of rolls into refrigerator until ready to use- 6 or 7 hours is usually good.
Leave frosting packages in refrigerator until needed. - 2Spray cooking spray into Bundt pan and place rolls on their sides in an even, slightly overlapping pattern in pan.
- 3Melt butter and mix with SF pudding (dry) and cinnamon. If you want to use regular instant pudding you will need to use 2 sticks of butter (or margarine).
You may sprinkle with pecans if you like. - 4Slowly pour mixture over rolls in Bundt pan. Place plastic wrap loosely over top and let rise overnight or 6 to 8 hours until double in size and slightly above the pan.
Place on middle rack (remove upper oven rack). - 5Pre-heat oven as directed on package, usually 325 for about 40 minutes...take packages of frosting from fridge as this is baking.
Remove when browned to your liking- cool for about 5 minutes and then knead the frosting package(s) and squeeze them onto warm cake. Spread evenly w/knife, or not!! Enjoy warm or cold. Heats up nicely in microwave.
About Cinnamon roll bundt (easy)
Course/Dish: Other Breakfast, Cakes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
