Cinnamon roll bundt (easy)
- 1 pkg
- frozen giant cinnamon rolls ( i use rhodes)
- 1 stick
- butter, melted
- 1 3 oz. pkg
- sugar free instant vanilla pudding
- 2 tsp
Leave frosting packages in refrigerator until needed.
You may sprinkle with pecans if you like.
Place on middle rack (remove upper oven rack).
Remove when browned to your liking- cool for about 5 minutes and then knead the frosting package(s) and squeeze them onto warm cake. Spread evenly w/knife, or not!! Enjoy warm or cold. Heats up nicely in microwave.