cinnamon roll bundt (easy)

How To Make cinnamon roll bundt (easy)

• 1

  Place frozen package of rolls into refrigerator until ready to use- 6 or 7 hours is usually good. Leave frosting packages in refrigerator until needed.
• 2

  Spray cooking spray into Bundt pan and place rolls on their sides in an even, slightly overlapping pattern in pan.
• 3

  Melt butter and mix with SF pudding (dry) and cinnamon. If you want to use regular instant pudding you will need to use 2 sticks of butter (or margarine). You may sprinkle with pecans if you like.
• 4

  Slowly pour mixture over rolls in Bundt pan. Place plastic wrap loosely over top and let rise overnight or 6 to 8 hours until double in size and slightly above the pan. Place on middle rack (remove upper oven rack).
• 5

  Pre-heat oven as directed on package, usually 325 for about 40 minutes...take packages of frosting from fridge as this is baking. Remove when browned to your liking- cool for about 5 minutes and then knead the frosting package(s) and squeeze them onto warm cake. Spread evenly w/knife, or not!! Enjoy warm or cold. Heats up nicely in microwave.
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