Cinnamon roll bundt (easy)

Name: Cinnamon roll bundt (easy)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 to 10
Cuisine: American
Ingredients: 1 pkg frozen giant cinnamon rolls ( i use rhodes); 1 stick butter, melted; 1 3 oz. pkg sugar free instant vanilla pudding; 2 tsp cinnamon

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By Mary Laschinski
@mlaschinski

My home and work family both love this cake! You will have success with this even if you have never baked before!!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

8 to 10

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg

frozen giant cinnamon rolls ( i use rhodes)
1 stick

butter, melted
1 3 oz. pkg

sugar free instant vanilla pudding
2 tsp

cinnamon
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How to Make Cinnamon roll bundt (easy)

Step-by-Step

Place frozen package of rolls into refrigerator until ready to use- 6 or 7 hours is usually good.
Leave frosting packages in refrigerator until needed.
Spray cooking spray into Bundt pan and place rolls on their sides in an even, slightly overlapping pattern in pan.
Melt butter and mix with SF pudding (dry) and cinnamon. If you want to use regular instant pudding you will need to use 2 sticks of butter (or margarine).
You may sprinkle with pecans if you like.
Slowly pour mixture over rolls in Bundt pan. Place plastic wrap loosely over top and let rise overnight or 6 to 8 hours until double in size and slightly above the pan.
Place on middle rack (remove upper oven rack).
Pre-heat oven as directed on package, usually 325 for about 40 minutes...take packages of frosting from fridge as this is baking.
Remove when browned to your liking- cool for about 5 minutes and then knead the frosting package(s) and squeeze them onto warm cake. Spread evenly w/knife, or not!! Enjoy warm or cold. Heats up nicely in microwave.