cinnamon & raisin scones

Name: Cinnamon & Raisin Scones
Prep time: 20 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cup(s) flour; 1/3 cup(s) brown sugar; 4 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1/3 cup(s) butter or margarine; 2 1/2 cup(s) honey bunches of oats cereal; 2 - eggs, beaten; 1/2 cup(s) raisins; 1 - egg, beaten with 1 tsp water; 1/2 cup(s) buttermilk* (may use substitute); ## BUTTERMILK SUBSITITUTE:; 1 1/2 teaspoon(s) lemon juice or vinegar; 1/2 cup(s) milk

16 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Jul 6, 2015

A delicious scone recipe that can be easily made with on hand ingredients.

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prep time 20 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

1 3/4 cups flour
1/3 cup brown sugar
4 teaspoons baking powder
1 teaspoon cinnamon
1/3 cup butter or margarine
2 1/2 cups honey bunches of oats cereal
2 - eggs, beaten
1/2 cup raisins
1 - egg, beaten with 1 tsp water
1/2 cup buttermilk* (may use substitute)
BUTTERMILK SUBSITITUTE:
1 1/2 teaspoons lemon juice or vinegar
1/2 cup milk

How To Make cinnamon & raisin scones

Step 1

Preheat oven to 400 F & grease a baking sheet.

Step 2

Combine, flour, brown sugar, baking powder, and cinnamon in a large bowl.
Step 3

Cut in butter until mixture forms coarse crumbs. Add cereal and mix well.
Step 4

Combine two eggs, buttermilk and raisins in separate bowl. Add to cereal mixture and stir until dough clings together.
Step 5

Knead on a floured surface 5 to 6 strokes.
Step 6

Divide dough in half. Roll or pat each half into a 6 inch circle that is 3/4 inch thick. Cut each circle into wedges and place on baking sheet. Brush with egg and water mixture.
Step 7

Bake 11 to 13 minutes or until golden brown.
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