cinnamon pudding cake

Name: Cinnamon Pudding Cake
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: ## IN A SMALL SAUCEPAN, BRING THE FOLLOWING TO A BOIL AND THEN REMOVE FROM HEAT:; 2 cup(s) brown sugar; 1 tablespoon(s) butter; 1 1/2 cup(s) water; 1/2 teaspoon(s) ground cinnamon; ## COMBINE THE FOLLOWING IN A MIXING BOWL:; 1 cup(s) sugar; 2 1/2 cup(s) flour; 1/4 cup(s) unsweetened applesauce; 2 teaspoon(s) baking powder; 1 cup(s) milk; 1 tablespoon(s) cinnamon

3 Pinches

Teresa Malkemus

Bloomington, IN

Updated on Jan 21, 2021

This is my mother-in-law's recipe. I usually add more cinnamon, but I love cinnamon.

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prep time 20 Min

cook time 50 Min

method Bake

yield

Ingredients

IN A SMALL SAUCEPAN, BRING THE FOLLOWING TO A BOIL AND THEN REMOVE FROM HEAT:
2 cups brown sugar
1 tablespoon butter
1 1/2 cups water
1/2 teaspoon ground cinnamon
COMBINE THE FOLLOWING IN A MIXING BOWL:
1 cup sugar
2 1/2 cups flour
1/4 cup unsweetened applesauce
2 teaspoons baking powder
1 cup milk
1 tablespoon cinnamon

How To Make cinnamon pudding cake

Step 1

Grease and flour a 13"x9" cake pan and spread batter in the pan. The batter will be thick. Pat down with hands if necessary.

Step 2

Pour brown sugar liquid over the cake batter.
Step 3

Bake at 350 degrees until a knife comes out clean. About 50 minutes.
Step 4

Serve warm or cooled with whipped topping or ice cream.
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