cinnamon nut coffee cake

Name: Cinnamon Nut Coffee Cake
Ingredients: 1/4 cup(s) butter; 1 cup(s) sugar; 2 - eggs; 2 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) sour milk or buttermilk; 1 teaspoon(s) almond extract; ## TOPPING INGREDIENTS; 1/4 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) chopped nuts

(2 RATINGS)

81 Pinches

Steve Young

Tupelo, MS

Updated on Nov 20, 2009

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1/4 cup butter
1 cup sugar
2 - eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sour milk or buttermilk
1 teaspoon almond extract
TOPPING INGREDIENTS
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup chopped nuts

How To Make cinnamon nut coffee cake

Step 1

Mix together topping ingredients in small separate bowl and set aside.

Step 2

Cream butter and sugar.
Step 3

Add eggs, dry ingredients, milk and extract.
Step 4

Pour 1/2 batter into small greased tube pan; sprinkle with 1/2 topping mixture and swirl this into batter.
Step 5

Add remaining batter and top with remaining topping.
Step 6

Bake 45 minutes at 350 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes