cinnamon frosted zucchini bars - steph

Name: Cinnamon Frosted Zucchini Bars - Steph
Ingredients: 3/4 cup(s) butter, softened; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 3/4 cup(s) flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 2 cup(s) zucchini, grated; 2 cup(s) powdered sugar (this is the frosting); 1 teaspoon(s) cinnamon; 2 tablespoon(s) butter, melted; 1 teaspoon(s) vanilla; 2 tablespoon(s) milk

(2 RATINGS)

108 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Jul 12, 2012

If you have fresh zucchini, this is an excellent way to use it. It serves several and is sure to be a crowd pleaser. Easy for a family reunion or any special occasion.

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Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
2 - eggs
1 teaspoon vanilla
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
2 cups zucchini, grated
2 cups powdered sugar (this is the frosting)
1 teaspoon cinnamon
2 tablespoons butter, melted
1 teaspoon vanilla
2 tablespoons milk

How To Make cinnamon frosted zucchini bars - steph

Step 1

Cream 3/4 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar. Add eggs and 1 tsp. vanilla. Mix in flour, 1 tsp. cinnamon and baking powder. Blend in zucchini.

Step 2

Pour into greased jelly roll pan and bake at 350 degrees for 25 - 30 minutes. While baking, prepare the frosting.
Step 3

Frosting: Mix the 2 cups powdered sugar, cinnamon, melted butter, vanilla, and milk. Mix until creamy. Add additional milk, if necessary, to get desired consistency. Cool zucchini bars and frost. Cut into squares. ENJOY!!!
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