Cinnamon Crunch Cobblestone Muffins

1
Bryson Hatfield

By
@BestBaker90

These little balls of joy can be prepared in no time for a wonderful breakfast treat or afternoon pick-me-up.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1/4 c
    pecan halves, chopped
  • 2/3 c
    sugar
  • 1 Tbsp
    cinnamon
  • 2 pkg
    refrigerated dinner rolls (11.3 ounces each)
  • 1/3 c
    butter or margarine, melted
  • 1 Tbsp
    all-purpose flour

How to Make Cinnamon Crunch Cobblestone Muffins

Step-by-Step

  1. Preheat oven to 375 degrees. Chop pecans using food processor. Combine pecans, sugar and cinnamon; mix well.
  2. Separate rolls; cut each roll into six pieces using pizza cutter. Place half the dough pieces and 2 tablespoons of the butter in bowl; toss gently to coat. Sprinkle with 1/4 cup of the sugar mixture; toss to coat. Divide dough pieces evenly among six muffin cups in muffin pan. Repeat with remaining dough, 2 tablespoons of butter and 1/4 cup of the sugar mixture; divide evenly to fill remaining muffin cups.
  3. Add flour to remaining sugar mixture in bowl; add remaining butter and mix until crumbly. Using a small spoon, place a small amount on crumb topping over each muffin.
  4. Bake 20-25 minutes, or until muffins are deep golden brown. Remove from oven. Cool in pan 5 minutes. Remove from pan. Serve warm. Makes 12 muffins.

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About Cinnamon Crunch Cobblestone Muffins





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