Cinnamon Cream Cheese Squares

Cinnamon Cream Cheese Squares Recipe

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Amanda Smith


Super simple and super yummy. You can't simply have just one.


★★★★★ 1 vote

15 Min
25 Min


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2 can(s)
(8 oz.) refrigerated crescent seamless dough sheet
2 box
(8 oz.) cream cheese, softened
1 1/2 c
sugar, divided (1 cup and 1/2 cup)
1 tsp
1/4 c
butter, melted
cinnamon to taste

How to Make Cinnamon Cream Cheese Squares


  • 1Preheat oven to 350 degrees F.
  • 2Grease 13x9-inch pan, unroll 1 tube of crescent rolls and put into bottom of pan.
  • 3In a mixing bowl, beat cream cheese, butter, 1 cup of sugar, and vanilla until smooth.
  • 4Spread over dough.
  • 5Unroll the other tube of crescent rolls and place over the top of the cream cheese mixture in pan, stretching to fit.
  • 6Sprinkle top with remaining 1/2 cup sugar mixed with a lot of cinnamon.
  • 7Bake in oven for 20-25 minutes, until dough is browned.
  • 8Cool and cut into squares. Good warm or chilled.

Printable Recipe Card

About Cinnamon Cream Cheese Squares

Main Ingredient: Bread
Regional Style: American

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