Cinnamon Cream Cheese Squares

Cinnamon Cream Cheese Squares

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Amanda Smith


Super simple and super yummy. You can't simply have just one.


★★★★★ 1 vote

15 Min
25 Min


  • 2 can(s)
    (8 oz.) refrigerated crescent seamless dough sheet
  • 2 box
    (8 oz.) cream cheese, softened
  • 1 1/2 c
    sugar, divided (1 cup and 1/2 cup)
  • 1 tsp
  • 1/4 c
    butter, melted
  • ·
    cinnamon to taste

How to Make Cinnamon Cream Cheese Squares


  1. Preheat oven to 350 degrees F.
  2. Grease 13x9-inch pan, unroll 1 tube of crescent rolls and put into bottom of pan.
  3. In a mixing bowl, beat cream cheese, butter, 1 cup of sugar, and vanilla until smooth.
  4. Spread over dough.
  5. Unroll the other tube of crescent rolls and place over the top of the cream cheese mixture in pan, stretching to fit.
  6. Sprinkle top with remaining 1/2 cup sugar mixed with a lot of cinnamon.
  7. Bake in oven for 20-25 minutes, until dough is browned.
  8. Cool and cut into squares. Good warm or chilled.

Printable Recipe Card

About Cinnamon Cream Cheese Squares

Main Ingredient: Bread
Regional Style: American

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