cinnamon cream cheese squares

Name: Cinnamon Cream Cheese Squares
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) (8 oz.) refrigerated crescent seamless dough sheet; 2 box(es) (8 oz.) cream cheese, softened; 1 1/2 cup(s) sugar, divided (1 cup and 1/2 cup); 1 teaspoon(s) vanilla; 1/4 cup(s) butter, melted; - cinnamon to taste

(1 RATING)

168 Pinches

Amanda Smith

Peoria, IL

Updated on Feb 3, 2012

Super simple and super yummy. You can't simply have just one.

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prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

2 cans (8 oz.) refrigerated crescent seamless dough sheet
2 boxes (8 oz.) cream cheese, softened
1 1/2 cups sugar, divided (1 cup and 1/2 cup)
1 teaspoon vanilla
1/4 cup butter, melted
- cinnamon to taste

How To Make cinnamon cream cheese squares

Step 1

Preheat oven to 350 degrees F.

Step 2

Grease 13x9-inch pan, unroll 1 tube of crescent rolls and put into bottom of pan.
Step 3

In a mixing bowl, beat cream cheese, butter, 1 cup of sugar, and vanilla until smooth.
Step 4

Spread over dough.
Step 5

Unroll the other tube of crescent rolls and place over the top of the cream cheese mixture in pan, stretching to fit.
Step 6

Sprinkle top with remaining 1/2 cup sugar mixed with a lot of cinnamon.
Step 7

Bake in oven for 20-25 minutes, until dough is browned.
Step 8

Cool and cut into squares. Good warm or chilled.
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