cinnamon coffeecake
This a revised recipe from my Christmas Morn Coffeecake. I wanted to make this for Sunday breakfast but did not have a cake mix so I used Bisquick Original baking mix and went from there. It turned out delicious..Photo will be here later- since my computer has been on the "fritz" I have to reprogram my import for my photos.
prep time
10 Min
cook time
40 Min
method
---
yield
9 x13-inch coffeecake
Ingredients
- CAKE:
- 4 cups bisquick original baking mix
- 3 ounces box instant vanilla pudding mix,use dry
- 3 large eggs
- 1/4 cup vegetable oil
- 1 cup dairy sour cream
- 1/3 cup milk or cream
- 2 teaspoons vanilla extract
- FILLING AND TOPPING:
- 3/4 cup bisquick baking mix
- 3/4 cup brown sugar,packed
- 4 tablespoons ground cinnamon
- 4 tablespoons butter, soft
How To Make cinnamon coffeecake
-
Step 1Preheat oven to 375^. Grease or spray a 9x13-inch baking pan or a 10-inch bundt pan. Set aside.
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Step 2In a large bowl mix by hand the Bisquick, dry pudding mix( you can use other flavors if you like), the vegetable oil, eggs, sour cream, vanilla and milk. Stir until well mixed, but do not over mix.
-
Step 3Spread 1/2 of batter evenly in prepared pan. Sprinkle 2/3 cup of the filling/topping mixture over the cake batter in the pan. Carefully spread remaining cake batter over this filling mixture; then sprinkle remaining filling/topping evenly on top. Bake for 40 minutes. or until done when tested with a toothpick.. When cool, drizzle with powdered sugar frosting.
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Step 4Filling/Topping: Combine ingredients and work in butter to make a crumb-like mixture until of pea size mixture is formed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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