Cinnamon Coffeecake

Pat Duran


This a revised recipe from my Christmas Morn Coffeecake.
I wanted to make this for Sunday breakfast but did not have a cake mix so I used Bisquick Original baking mix and went from there. It turned out delicious..Photo will be here later- since my computer has been on the "fritz" I have to reprogram my import for my photos.


★★★★★ 3 votes

9x13-inch coffeecake
10 Min
40 Min


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  • CAKE:

  • 4 c
    bisquick original baking mix
  • 3 oz
    box instant vanilla pudding mix,use dry
  • 3 large
  • 1/4 c
    vegetable oil
  • 1 c
    dairy sour cream
  • 1/3 c
    milk or cream
  • 2 tsp
    vanilla extract

  • 3/4 c
    bisquick baking mix
  • 3/4 c
    brown sugar,packed
  • 4 Tbsp
    ground cinnamon
  • 4 Tbsp
    butter, soft

How to Make Cinnamon Coffeecake


  1. Preheat oven to 375^. Grease or spray a 9x13-inch baking pan or a 10-inch bundt pan. Set aside.
  2. In a large bowl mix by hand the Bisquick, dry pudding mix( you can use other flavors if you like), the vegetable oil, eggs, sour cream, vanilla and milk. Stir until well mixed, but do not over mix.
  3. Spread 1/2 of batter evenly in prepared pan. Sprinkle 2/3 cup of the filling/topping mixture over the cake batter in the pan. Carefully spread remaining cake batter over this filling mixture; then sprinkle remaining filling/topping evenly on top. Bake for 40 minutes. or until done when tested with a toothpick.. When cool, drizzle with powdered sugar frosting.
  4. Filling/Topping:
    Combine ingredients and work in butter to make a crumb-like mixture until of pea size mixture is formed.

Printable Recipe Card

About Cinnamon Coffeecake

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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