Cinnamon Coffee Cake (Sour Cream)

Name: Cinnamon Coffee Cake (Sour Cream)
Yield: 16
Ingredients: 1 c butter; 3/4 sugar, divided; 2 tsp vanilla; 4 eggs; 3 c flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 16 oz sour cream; 2 Tbsp cinnamon; 1/2 c chopped walnuts

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By Abby Johnson
@abbers

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Ingredients

1 c

butter
3/4

sugar, divided
2 tsp

vanilla
4

eggs
3 c

flour
2 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
16 oz

sour cream
2 Tbsp

cinnamon
1/2 c

chopped walnuts
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How to Make Cinnamon Coffee Cake (Sour Cream)

Step-by-Step

In a large bowl, cream butter and 2 cups sugar until fluffy.
Add vanilla.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, baking soda and salt.
Add alternately with sour cream, beating enough after each addition to keep batter smooth.
Spoon 1/3 of the batter into a greased 10" tube pan.
Combine remaining sugar, cinnamon and nuts.
Sprinkle over batter.
Repeat layers two more times.
Bake at 350 degrees for 70 minutes or until cake tests done.
Cool for 10 minutes, remove cake to wire rack to cool completely.

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About Cinnamon Coffee Cake (Sour Cream)

Course/Dish: Other Breakfast Cakes

Other Tag: Quick & Easy

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