Cinnamon Coffee Cake (Sour Cream)

Cinnamon Coffee Cake (sour Cream) Recipe

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Abby Johnson

By
@abbers


Rating:

★★★★★ 1 vote

Comments:
Serves:
16

Ingredients

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  • 1 c
    butter
  • 3/4
    sugar, divided
  • 2 tsp
    vanilla
  • 4
    eggs
  • 3 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 16 oz
    sour cream
  • 2 Tbsp
    cinnamon
  • 1/2 c
    chopped walnuts

How to Make Cinnamon Coffee Cake (Sour Cream)

Step-by-Step

  1. In a large bowl, cream butter and 2 cups sugar until fluffy.
  2. Add vanilla.
  3. Add eggs, one at a time, beating well after each addition.
  4. Combine flour, baking powder, baking soda and salt.
  5. Add alternately with sour cream, beating enough after each addition to keep batter smooth.
  6. Spoon 1/3 of the batter into a greased 10" tube pan.
  7. Combine remaining sugar, cinnamon and nuts.
  8. Sprinkle over batter.
  9. Repeat layers two more times.
  10. Bake at 350 degrees for 70 minutes or until cake tests done.
  11. Cool for 10 minutes, remove cake to wire rack to cool completely.

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About Cinnamon Coffee Cake (Sour Cream)

Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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