Ingredients
- 1 c
- butter
- 3/4
- sugar, divided
- 2 tsp
- vanilla
- 4
- eggs
- 3 c
- flour
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- salt
- 16 oz
- sour cream
- 2 Tbsp
- cinnamon
- 1/2 c
- chopped walnuts
How to Make Cinnamon Coffee Cake (Sour Cream)
- 1In a large bowl, cream butter and 2 cups sugar until fluffy.
- 2Add vanilla.
- 3Add eggs, one at a time, beating well after each addition.
- 4Combine flour, baking powder, baking soda and salt.
- 5Add alternately with sour cream, beating enough after each addition to keep batter smooth.
- 6Spoon 1/3 of the batter into a greased 10" tube pan.
- 7Combine remaining sugar, cinnamon and nuts.
- 8Sprinkle over batter.
- 9Repeat layers two more times.
- 10Bake at 350 degrees for 70 minutes or until cake tests done.
- 11Cool for 10 minutes, remove cake to wire rack to cool completely.
About Cinnamon Coffee Cake (Sour Cream)
Course/Dish: Other Breakfast, Cakes
Other Tag: Quick & Easy
