Cinnamon Coffee Cake (Sour Cream)

Cinnamon Coffee Cake (sour Cream)

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Abby Johnson

By
@abbers


Rating:

★★★★★ 1 vote

Comments:
2 Comments
Serves:
16

Ingredients

  • 1 c
    butter
  • 3/4
    sugar, divided
  • 2 tsp
    vanilla
  • 4
    eggs
  • 3 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 16 oz
    sour cream
  • 2 Tbsp
    cinnamon
  • 1/2 c
    chopped walnuts

How to Make Cinnamon Coffee Cake (Sour Cream)

Step-by-Step

  1. In a large bowl, cream butter and 2 cups sugar until fluffy.
  2. Add vanilla.
  3. Add eggs, one at a time, beating well after each addition.
  4. Combine flour, baking powder, baking soda and salt.
  5. Add alternately with sour cream, beating enough after each addition to keep batter smooth.
  6. Spoon 1/3 of the batter into a greased 10" tube pan.
  7. Combine remaining sugar, cinnamon and nuts.
  8. Sprinkle over batter.
  9. Repeat layers two more times.
  10. Bake at 350 degrees for 70 minutes or until cake tests done.
  11. Cool for 10 minutes, remove cake to wire rack to cool completely.

Printable Recipe Card

About Cinnamon Coffee Cake (Sour Cream)

Course/Dish: Other Breakfast Cakes
Other Tag: Quick & Easy

Sour Cream Coffee Cake Recipe by Beth M.
Sour Cream Coffee Cake Recipe

Blueberry BFF Coffee Cake by Laurie Lenartowicz
Blueberry BFF Coffee Cake

Sour Cream Coffee Cake "Surprise" by Cindy Smith Bryson
Sour Cream Coffee Cake "Surprise"



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