cinnamon coffee cake (sour cream)

How To Make cinnamon coffee cake (sour cream)

• Step 1
  In a large bowl, cream butter and 2 cups sugar until fluffy.
• Step 2
  Add vanilla.
• Step 3
  Add eggs, one at a time, beating well after each addition.
• Step 4
  Combine flour, baking powder, baking soda and salt.
• Step 5
  Add alternately with sour cream, beating enough after each addition to keep batter smooth.
• Step 6
  Spoon 1/3 of the batter into a greased 10\" tube pan.
• Step 7
  Combine remaining sugar, cinnamon and nuts.
• Step 8
  Sprinkle over batter.
• Step 9
  Repeat layers two more times.
• Step 10
  Bake at 350 degrees for 70 minutes or until cake tests done.
• Step 11
  Cool for 10 minutes, remove cake to wire rack to cool completely.
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