Ingredients
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1 cbutter
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3/4sugar, divided
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2 tspvanilla
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4eggs
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3 cflour
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2 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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16 ozsour cream
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2 Tbspcinnamon
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1/2 cchopped walnuts
How to Make Cinnamon Coffee Cake (Sour Cream)
- In a large bowl, cream butter and 2 cups sugar until fluffy.
- Add vanilla.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, baking soda and salt.
- Add alternately with sour cream, beating enough after each addition to keep batter smooth.
- Spoon 1/3 of the batter into a greased 10" tube pan.
- Combine remaining sugar, cinnamon and nuts.
- Sprinkle over batter.
- Repeat layers two more times.
- Bake at 350 degrees for 70 minutes or until cake tests done.
- Cool for 10 minutes, remove cake to wire rack to cool completely.