cinnamon coffee cake (sour cream)

★★★★★ 1
★★★★★ 1
serves 16

Ingredients For cinnamon coffee cake (sour cream)

  • 1 c
    butter
  • 2 Tbsp
    cinnamon
  • 16 oz
    sour cream
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 3 c
    flour
  • 4
    eggs
  • 2 tsp
    vanilla
  • 3/4
    sugar, divided
  • 1/2 c
    chopped walnuts

How To Make cinnamon coffee cake (sour cream)

  • 1
    In a large bowl, cream butter and 2 cups sugar until fluffy.
  • 2
    Add vanilla.
  • 3
    Add eggs, one at a time, beating well after each addition.
  • 4
    Combine flour, baking powder, baking soda and salt.
  • 5
    Add alternately with sour cream, beating enough after each addition to keep batter smooth.
  • 6
    Spoon 1/3 of the batter into a greased 10\" tube pan.
  • 7
    Combine remaining sugar, cinnamon and nuts.
  • 8
    Sprinkle over batter.
  • 9
    Repeat layers two more times.
  • 10
    Bake at 350 degrees for 70 minutes or until cake tests done.
  • 11
    Cool for 10 minutes, remove cake to wire rack to cool completely.

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