cinnamon coffee cake ii

Name: Cinnamon Coffee Cake II
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 1 box(es) yellow cake mix; 1 package(s) instant vanilla pudding; 1 package(s) butterscotch instant pudding; 4 - eggs; 1 cup(s) water; 1 cup(s) vegetable oil; 1 cup(s) brown sugar, packed; 1 tablespoon(s) cinnamon, ground; 1 cup(s) chopped pecans or walnuts

(1 RATING)

196 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on May 28, 2011

AllRecipes rocks my world and so does coffee cake...I am a sucker for a good coffee cake...this is using a cake mix, and I like the whole butterscotch pudding idea.

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prep time 10 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 box yellow cake mix
1 package instant vanilla pudding
1 package butterscotch instant pudding
4 - eggs
1 cup water
1 cup vegetable oil
1 cup brown sugar, packed
1 tablespoon cinnamon, ground
1 cup chopped pecans or walnuts

How To Make cinnamon coffee cake ii

Step 1

Preheat oven to 350F. Grease a 9x13 inch baking pan, or a 10" bundt pan.

Step 2

In a medium bowl, stir together cake mix, puddings, add the eggs, oil and water, mix well til blended. In another bowl, stir together the brown sugar, cinnamon, and nuts, Pour half of the of the batter into a pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.
Step 3

Bake for 20 minutes in preheated oven, then turn the oven down to 325F and bake for an additional 35-40 minutes.
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