incredible fruit coffee cake

Name: Incredible Fruit Coffee Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) white cake mix; 3/4 cup(s) finely chopped dried apricots or dried cherries; 1/2 cup(s) miniature chocolate chips; 1 teaspoon(s) cinnamon; 1 package(s) (3 oz.) instant vanilla pudding mix; 1 cup(s) sour cream; 1/2 cup(s) oil; 1/4 cup(s) sugar; 4 - large eggs; 2 teaspoon(s) confectioner's sugar

(1 RATING)

36 Pinches

Anita Hoffman

Holland, PA

Updated on May 25, 2013

An incredible coffee cake that is equally delicious with apricots or cherries.

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prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 box white cake mix
3/4 cup finely chopped dried apricots or dried cherries
1/2 cup miniature chocolate chips
1 teaspoon cinnamon
1 package (3 oz.) instant vanilla pudding mix
1 cup sour cream
1/2 cup oil
1/4 cup sugar
4 - large eggs
2 teaspoons confectioner's sugar

How To Make incredible fruit coffee cake

Step 1

Streusel Filling: Place 2 tbsps. cake mix, apricots or cherries, chocolate chips, and cinnamon in a small bowl and stir well. Set the bowl aside.

Step 2

Place the remaining cake mix, pudding mix, sour cream, oil, sugar and eggs in a large bowl.
Step 3

Beat with an electric mixer on low speed for 1 minute. Increase the mixer speed to medium and beat 2 minutes more.
Step 4

Pour 2/3rds of the batter into a greased and floured Bundt pan and smooth the top with a rubber spatula.
Step 5

Spoon the filling over the batter in the pan. Pour the remaining third of the batter over the filling and smooth again.
Step 6

Bake at 350 degrees for 40-45 minutes. Cool.
Step 7

Sift the confectioner's sugar over the top.
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