cinnamon butterscotch swirl cake
I have no idea where this came from. I've made this for over 40 years. It makes a great dessert or coffee cake.
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prep time
1 Hr
cook time
45 Min
method
Bake
yield
10 or 12
Ingredients
- 1 box yellow cake mix
- 3 - eggs
- 1/2 cup vegetable oil
- 1 cup scant cup of water
- 1 cup scant cup sour cream
- 1/2 cup cinnamon sugar
- 1 box jello butterscotch pudding mix
How To Make cinnamon butterscotch swirl cake
-
Step 1Preheat oven to 350 Use oil spray and spray a bundt pan well. Do not use spray with flour. Coat pan with Cinnamon sugar. -
Step 2Into a mixing bowl add cake mix, eggs, oil, water and sour cream. The batter should be alittle thick. Mix well.
-
Step 3Place half the batter into prepared bundt pan. Sprinkle that layer with cinnamon sugar. Place remaining batter on top. Using a knife swirl the cinnamon through both layers.
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Step 4Bake 350 for 48 minutes cool for a few minutes. Loosen cake from pan and turn out on cake plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Bake
Culture:
American
Keyword:
#bundt pan
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