Cinnamon Butterscotch Swirl Cake
How to Make Cinnamon Butterscotch Swirl Cake
- Into a mixing bowl add cake mix, eggs, oil, water and sour cream. The batter should be alittle thick. Mix well.
- Place half the batter into prepared bundt pan. Sprinkle that layer with cinnamon sugar. Place remaining batter on top. Using a knife swirl the cinnamon through both layers.
- Bake 350 for 48 minutes cool for a few minutes. Loosen cake from pan and turn out on cake plate.