Cinnamon Butterscotch Swirl Cake

Carol Jesmer


I have no idea where this came from. I've made this for over 40 years. It makes a great dessert or coffee cake.


☆☆☆☆☆ 0 votes

10 or 12
1 Hr
45 Min


  • 1 box
    yellow cake mix
  • 3
  • 1/2 c
    vegetable oil
  • 1 c
    scant cup of water
  • 1 c
    scant cup sour cream
  • 1/2 c
    cinnamon sugar
  • 1 box
    jello butterscotch pudding mix

How to Make Cinnamon Butterscotch Swirl Cake


  1. Preheat oven to 350
    Use oil spray and spray a bundt pan well. Do not use spray with flour. Coat pan with Cinnamon sugar.
  2. Into a mixing bowl add cake mix, eggs, oil, water and sour cream. The batter should be alittle thick. Mix well.
  3. Place half the batter into prepared bundt pan. Sprinkle that layer with cinnamon sugar. Place remaining batter on top. Using a knife swirl the cinnamon through both layers.
  4. Bake 350 for 48 minutes cool for a few minutes. Loosen cake from pan and turn out on cake plate.

Printable Recipe Card

About Cinnamon Butterscotch Swirl Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #bundt pan

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