cinnamon bun cheesecake
(3 RATINGS)
If you love cinnamon buns and cheesecake, this is perfect for you. It takes time to make, but is worth it. My daughter swears by this cheesecake, saying it's one of the best I've made so far.
No Image
prep time
25 Min
cook time
2 Hr
method
---
yield
16 serving(s)
Ingredients
- 1 package pillsbury cinnabon buns, halved vertically
- 4 - 8 oz pkgs cream cheese, softened
- 1-1/2 cup sugar
- 5 large eggs
- 1 - 8 oz container sour cream, i used lite sour cream
- 1/4 cup flour
- 1 tablespoon vanilla
- 3 ounces cream cheese, softened
- 3 tablespoons butter, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 2 tablespoons packed dark brown sugar
- 1 tablespoon butter, softened
- 1/4 teaspoon cinnamon
How To Make cinnamon bun cheesecake
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Step 1Position oven racks in center and lower 3rd of oven. Place lg roasting pan filled 1/2 way w/ water, on lower rack. Heat oven to 325. Spray a 9" springform pan w/ cooking spray. Line bottom of pan w/ cut cinnamon buns, cut sides down.
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Step 2In lg bowl, w/ mixer on med-high, beat 4 pkgs, 8 oz each cream cheese and sugar until fluffy. Beat in eggs one at a time. Add sour cream, flour & vanilla. Beat until combined. Pour over buns in pan. Bake on center rack for 1 hr. Turn oven off. Leave cheesecake in oven w/ door closed for 1 hr. Remove and cool completely.
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Step 3In bowl, w/ mixer on med-high, beat 3 oz cream cheese and butter until blended. Gradually beat in powdered sugar, then milk until fluffy. reserve. In small microwave-safe bowl, mix brown sugar, butter and cinnamon until blended. Microwave on high 15 seconds, stirring until melted. Cool slightly. Top cooled cheesecake w/ reserved topping and drizzle brown sugar melt over topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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