cinnamon bun cake

Name: Cinnamon Bun Cake
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 box(es) golden cake mix (butter recipe); 3/4 cup(s) butter, melted; 4 eggs; 8 ounce(s) sour cream; 1 cup(s) brown sugar, lightly packed; 1 tablespoon(s) cinnamon; 2 cup(s) powdered sugar; 4 tablespoon(s) milk; 1/2 teaspoon(s) vanilla extract; 1/2 teaspoon(s) butter flavoring

5 Pinches

Michelle Hickey

Baytown, TX

Updated on Aug 5, 2024

A good friend of mine made this for me about 20 years ago and it is one if my favorite cake recipes. It is a cake version of cinnamon rolls!

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prep time 10 Min

cook time 30 Min

method Bake

yield serving(s)

Ingredients

1 box golden cake mix (butter recipe)
3/4 cup butter, melted
4 eggs
8 ounces sour cream
1 cup brown sugar, lightly packed
1 tablespoon cinnamon
2 cups powdered sugar
4 tablespoons milk
1/2 teaspoon vanilla extract
1/2 teaspoon butter flavoring

How To Make cinnamon bun cake

Step 1

Preheat the oven to 325 degrees F. In a medium bowl, beat the cake mix, butter, eggs, and sour cream on low for a minute to blend.

Step 2

Pour the batter into a 9x13 baking dish. Pour half the cake batter in.
Step 3

In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the batter in your baking dish. Pour the remaining batter over the sugar mixture.
Step 4

Bake cake for 30-40 minutes until done.
Step 5

Mix powdered sugar, milk, vanilla and butter extracts to make a glaze.
Step 6

Remove cake from oven and while still warm top with your glaze and let cool.
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