Cinnamon Apple Pecan Cheesecake



A nice dessert for the Thanksgiving holiday.

* I slightly saute the apples slices (or finely chopped apples) in 1 T. butter first, then add them to the cinnamon sugar & pecan mixture.

★★★★★ 2 votes
25 Min
1 Hr 15 Min



1 c
graham cracker crumbs
1/2 c
finely choped pecans
3 Tbsp
granulated sugar
1/2 tsp
ground cinnamon
3 Tbsp
butter or margarine, melted


3 pkg
(8 oz each) cream cheese, softened
1/2 c
brown sugar, lightly packed
1 tsp
pure vanilla extract
3 large
1/2 c
sour cream
2 Tbsp
all purpose flour


1/3 c
granulated sugar
1/2 tsp
ground cinnamon
4 c
thinly sliced peeled apples
1/2 c
chopped pecans
1 Tbsp
butter, optional (*see personal note)

How to Make Cinnamon Apple Pecan Cheesecake


  • 1FOR THE CRUST: Preheat the oven to 325°F.
    In a small bowl, mix the crumbs, pecans, sugar, cinnamon and butter; press onto the bottom of a 9 inch springform pan. Bake for 10 minutes (Bake at 300°F. if using a dark nonstick springform pan). Remove from oven and cool on a wire rack.
  • 2FOR THE FILLING: In the bowl of an electric mixer, mix the cream cheese, brown sugar and vanilla on medium speed until well blended. Add the eggs, mixing on low speed just until blended. Add the sour cream and flour until blended. Pour over the crust.
  • 3FOR THE TOPPING: In a large bowl, mix the sugar, cinnamon and pecans together; toss with the apples. Spoon or layer the apple mixture over the cream cheese layer.
    Bake at 325°F. for 1 hour & 10 minutes or until the center is almost set (if using a dark nonstick pan, bake at 300°F.). Remove from oven and let rest for 5 minutes. Run a knife or metal spatula around the rim of the pan to loosen the cake; cool completely before removing the rim of pan. Refrigerate for at least 4 hours or overnight.

Printable Recipe Card

About Cinnamon Apple Pecan Cheesecake

Course/Dish: Cakes, Fruit Desserts