cinnamon apple cheesecake

Name: Cinnamon Apple Cheesecake
Prep time: 30 min
Cook time: 50 min
Yield: 12
Ingredients: 1/2 cup(s) butter, softened; 1/4 cup(s) brown sugar, firmly packed; 1 cup(s) all purpose flour; 1/4 cup(s) quick cooking oats; 1/4 cup(s) finely chopped walnuts; 1/2 teaspoon(s) ground cinnamon; ## CRUST; 2 package(s) (8 ounces each) cream cheese; 1 can(s) ( 14 ounces) sweetened condensed milk; 1/2 cup(s) thawed apple juice concentrate; 3 - eggs, lightly beatened; ## FILLING; 2 - medium tart apples, peeled and sliced; 1 tablespoon(s) butter; 1 teaspoon(s) cornstarch; 1/4 teaspoon(s) ground cinnamon; 1/4 cup(s) thawed apple juice concentrate; ## TOPPING

(1 RATING)

74 Pinches

Patsy Hornsby

Midlothian, TX

Updated on Dec 11, 2011

Served this at Thanksgiving and there were no leftovers. Crust is great. Found this recipe in: Taste of Home November 2009

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prep time 30 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1/2 cup butter, softened
1/4 cup brown sugar, firmly packed
1 cup all purpose flour
1/4 cup quick cooking oats
1/4 cup finely chopped walnuts
1/2 teaspoon ground cinnamon
CRUST
2 packages (8 ounces each) cream cheese
1 can ( 14 ounces) sweetened condensed milk
1/2 cup thawed apple juice concentrate
3 - eggs, lightly beatened
FILLING
2 - medium tart apples, peeled and sliced
1 tablespoon butter
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon
1/4 cup thawed apple juice concentrate
TOPPING

How To Make cinnamon apple cheesecake

Step 1

In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour, oats, and walnuts and cinnamon until well blended. Press onto the bottom and 1-1/2 in. up the sides of a greased 9 in. springform pan.

Step 2

Place on a baking sheet. Bake at 325 degree for 10 minutes or until set. Cool on a wire rack.
Step 3

In a large bowl, beat cream cheese until fluffy. Beat in milk and juice concentrate until smooth. Add eggs; beat on low speed just until combined ( batter will be thin). Pour into crust.
Step 4

Return pan to baking sheet. Bake at 325 degrees for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refridgerate over night.
Step 5

Next Day: In a large skillet, cook and stir apples in butter over medium heat until crisp and tender, about 5 minutes. Cool to room temperature. Arrange over cheesecake.
Step 6

In a small saucepan , combine the cornstarch , cinnamon and juice concentrate until smooth. Bring to a boil. Reduce heat; cook and stir for 1 minute or until thickened. Immediately brush over apples. Refridgerate for 1 hour or until chilled. Remove sides of pan. Garnish plates with Caramel Sauce. If desired . Refriderate left overs.
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