"cinnaco" cake

Name: "CINNACO" CAKE
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: 2 stick(s) butter, room temperature; 1 1/4 cup(s) sugar; 2 medium eggs; 1 cup(s) sour cream; 1/2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 tablespoon(s) cocoa, unsweetened; 3/4 cup(s) chopped walnuts; 2 cup(s) unbleached white flour

(1 RATING)

84 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Apr 13, 2010

THIS IS YUMMY, FOR YOUR TUMMY!!!!!

Rate

No Image

prep time 20 Min

cook time 40 Min

method ---

yield 10-12 serving(s)

Ingredients

2 sticks butter, room temperature
1 1/4 cups sugar
2 medium eggs
1 cup sour cream
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon cinnamon
1 tablespoon cocoa, unsweetened
3/4 cup chopped walnuts
2 cups unbleached white flour

How To Make "cinnaco" cake

Step 1

PLACE 2 STICKS OF BUTTER IN BOWL, ADD SUGAR,EGGS,SOUR CREAM,VANILLA,SALT,CINNAMON AND COCOA, MIX VERY WELL, TILL KINDA FLUFFY.

Step 2

ADD: FLOUR, BAKING SODA, BAKING POWDER, MIX WELL.I USE AN ELECTRIC MIXER.. WHEN MIXED REALLY GOOD, ADD CHOPPED NUTS LAST AND FOLD IN..
Step 3

POUR INTO PAN (WILL BE MORE LIKE SPOON) THE BATTER IS THICK AND FLUFFY. SPREAD TO CORNERS, SO BATTER IS EVEN.
Step 4

BAKE 350* OVEN FOR APPROX. 40 MINUTES, CHECK CENTER WITH TOOTH PICK...SHOULD COME OUT CLEAN...
Step 5

LET COOL...I DON'T FROST THIS CAKE IT REALLY DOESN'T NEED IT...BUT IF YOUR A FROSTING JUNKIE, USE YOUR FAVORITE... "YUMMY-YUMMY-YUMMY-FOR-YOUR-TUMMY"
Step 6

BAKE THIS CAKE IN A 9X13" INCH PAN...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes