Cinnabon Cinnamon Roll Cake

5
Crystal Colburn

By
@CrystalC

Oh my gosh...this recipe is the bomb! If you do not want to spend the time on make cinnamon rolls the traditional way then this recipe is for you! I found it while surfing some recipe blogs and knew I just had to try it for my family. Enjoy!
*NOTE: I would love to try this with a cream cheese glaze too! I have pics and post them tonight! This is my first recipe to post on here and could not wait till I got home..so here it is without the pic for now!

Rating:

★★★★★ 14 votes

Comments:

Ingredients

  • 3 c
    flour
  • 1/4 tsp
    salt
  • 1 c
    sugar
  • 4 tsp
    baking powder
  • 1 1/2 c
    milk
  • 2
    eggs
  • 2 tsp
    vanilla
  • 4 Tbsp
    butter, melted
  • 2 stick
    (1 cup) butter, softened
  • 1 c
    brown sugar
  • 2 Tbsp
    flour
  • 1 Tbsp
    cinnamon
  • 2/3 c
    nuts (optional) *i used finely chopped pecans
  • 2 c
    powdered sugar
  • 5 Tbsp
    milk
  • 1 tsp
    vanilla

How to Make Cinnabon Cinnamon Roll Cake

Step-by-Step

  1. With an electric mixer or stand-up mixer, mix 3 cups of flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13 baking pan.
  2. In a large bowl, mix the 2 sticks of softened butter, brown sugar, 2 T flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
  3. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.

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About Cinnabon Cinnamon Roll Cake




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