cinnabon cinnamon roll cake
★★★★★
16
Oh my gosh...this recipe is the bomb! If you do not want to spend the time on make cinnamon rolls the traditional way then this recipe is for you! I found it while surfing some recipe blogs and knew I just had to try it for my family. Enjoy! *NOTE: I would love to try this with a cream cheese glaze too! I have pics and post them tonight! This is my first recipe to post on here and could not wait till I got home..so here it is without the pic for now!
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★★★★★
16
Ingredients For cinnabon cinnamon roll cake
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3 cflour
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1/4 tspsalt
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1 csugar
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4 tspbaking powder
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1 1/2 cmilk
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2eggs
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2 tspvanilla
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4 Tbspbutter, melted
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2 stick(1 cup) butter, softened
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1 cbrown sugar
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2 Tbspflour
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1 Tbspcinnamon
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2/3 cnuts (optional) *i used finely chopped pecans
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2 cpowdered sugar
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5 Tbspmilk
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1 tspvanilla
How To Make cinnabon cinnamon roll cake
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1With an electric mixer or stand-up mixer, mix 3 cups of flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13 baking pan.
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2In a large bowl, mix the 2 sticks of softened butter, brown sugar, 2 T flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
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3Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm or at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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