cinnabon cheesecake
(1 rating)
Cinnabon + Cheesecake = PURE HEAVEN! I can't wait to make this one! I just got to find out where I can get the Cinnabon's (it just wont be the same with regular cinnamon buns - I think anyway)!
►
(1 rating)
yield
16 serving(s)
cook time
2 Hr
Ingredients For cinnabon cheesecake
- CHEESECAKE:
-
8 minicinnabons or 1 pkg (1 lb. 2 oz.) cinnamon buns, halved vertically
-
4 - 8 oz. pkgcream cheese, room temperature
-
1 1/2 csugar
-
5 lgeggs
-
1 - 8 oz. pkgsour cream
-
1/4 call purpose flour
-
1 Tbsppure vanilla extract
- TOPPING:
-
3 ozcream cheese
-
3 Tbspbutter, room temperature
-
1 cconfectioners' sugar
-
1 Tbspmilk
- CINNAMON-SUGAR DRIZZLE:
-
2 Tbspdark brown sugar
-
1 Tbspbutter, room temperature
-
1/4 tspcinnamon, ground
How To Make cinnabon cheesecake
-
1CHEESECAKE: Position racks in center & lower third of oven. Place large roasting pan on lower rack; fill halfway with water. Preheat oven to 325 degrees F. Coat 9" springform pan with cooking spray. Line bottom of pan with buns, cut size down.
-
2On medium high speed, beat cream cheese & sugar until light & fluffy, 2 - 3 minutes. Beat in eggs, one at a time. Add sour cream, flour & vanilla; beat until combined. Pour over buns in pan. Bake on center rack 1 hour or until center jiggles slightly. Turn oven off. Leave cheesecake in oven with door closed 1 hour. Remove & cool completely on rack. Refrigerate overnight.
-
3TOPPING: On medium high, beat cream cheese & butter until blended, 1 - 2 minutes. Gradually beat in sugar, then milk until light & fluffy, 2 - 3 minutes. Reserve.
-
4DRIZZLE: In small microwave safe bowl, mix brown sugar, butter & cinnamon until blended. Microwave on HIGH in 15 second intervals, stirring, until mixture is melted & smooth.
-
5Spread topping over cheesecake top. Pipe thin line of drizzle in concentric circles over topping. Using toothpick, pull lines through drizzle, alternating directions, to create pattern.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT