Cindy's Secret Apple Cake

Cindy's Secret Apple Cake Recipe

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Jana Shaver

By
@shaver7254

My neighbor, Cindy, would make this cake every year for my husband. He LOVED this cake. She told me if I could guess the main ingredients that she would give me the recipe. She would put black walnuts in the cake, so it would be hard for me to enjoy it, since i do not like black walnuts. One month, when I was in Shreveport Louisiana working, I called her and PLEADED for the recipe to make it for my co-workers. With the substitution of English Walnuts, I loved the cake. Now my husband gets this cake with English Walnuts and he likes it just as well. I think He and Cindy were just trying to keep me out of the cake!!!! Hence the name of Cindy's Secret Apple Cake.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
1 Hr 10 Min
Cook:
50 Min
Method:
Bake

Ingredients

4 c
peeled, sliced cooking apples
2 c
white sugar
2
large eggs
1/2 c
cooking oil
2 tsp
vanilla extract
2 c
sifted all purpose flour
2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1/2 c
chopped walnuts

Step-By-Step

1Preheat oven to 350 degrees.
2Combine apples and sugar; set aside.
3In a large mixing bowl, mix eggs, oil and vanilla.
4Beat for one minute at medium speed.
5Combine dry ingredients and add to egg mixture, alternating with apple mixture.
6Mix until apples are thoroughly covered. Stir in walnuts.
7Spread into a greased and floured 9"x13"x3" pan.
8Sprinkle with topping recipe (follows).

APPLE WALNUT CAKE TOPPING:
1/2 c. light brown sugar
2 tbsp. regular flour
2 tsp. cinnamon
2 tbsp. cooking oil
1/2 c. finely chopped nuts
Combine all ingredients with a fork. Sprinkle on batter.
9Bake at 350 degrees for 45 to 50 minutes or until cake tests done with a toothpick
10Do Not Under bake.

About Cindy's Secret Apple Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American