cindy's profiteroles
I came up with this recipe & everyone LOVES them!!! We didn't like the original filling recipe so I completely changed it and these have become a HUGE hit with everyone that has tried them! They always ask me to make them! Give them a try - I know they'll be a big hit for you as well! (=
Blue Ribbon Recipe
Hello, cream filling! These would be so yummy any time from breakfast to midnight snack.
prep time
1 Hr
cook time
50 Min
method
Bake
yield
10 serving(s)
Ingredients
- PASTRY ROLLS:
- 1/2 cup water
- 1/4 cup butter
- 1 pinch salt
- 1 1/2 teaspoons sugar
- 1/2 cup flour
- 3 large eggs
- FILLING:
- 1 cup plus 1 teaspoon of half & half
- 1 - 8 oz. packages cream cheese
- 1 box instant white chocolate pudding mix
- 1 teaspoon vanilla
- 1 1/2 tablespoons (heaping) powdered sugar
- 16 ounces cool whip
- - chocolate syrup topping
How To Make cindy's profiteroles
-
Step 1Pastry Rolls: Combine water, butter, sugar & salt in medium saucepan. Bring to boil & incorporate the flour & stir over medium heat for 1 minute. Cool for about 5 minutes. (Adding 1 egg at a time)Crack 2 eggs in bowl & beat. Use wooden spoon to incorporate the eggs into the dough. Spoon 10 mounds onto prepared baking sheet lined with parchment paper about 2 inches apart. Beat the remaining egg in bowl & gently brush over dough. Bake until amber brown @ 375 for about 40-50 minutes. Cool.
-
Step 2Filling: In bowl mix half & half w/ pudding mix. In seperate bowl mix cream cheese w/ a splash of half & half. Add powdered sugar & vanilla & gently fold into pudding. Cut off top of pastry rolls & spoon in pudding mixture. Put a spoon full of cool whip and add the top back on top of the pastry for a lid. Drizzle with chocolate syrup topping. Refrigerate til ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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