Cinderella Cakes

1
Colleen Sowa

By
@colleenlucky7

This is an old recipe, I have not made it myself, so I am not sure about the size of the cake pans.

These are on the order of petite fours.... but not quite..

I was planning on making these for my grand daughter Genevieve's birthday on the 13 of March..... but my oven broke.... so I don't know what I will do.... guess save this til next year...

***This is not my photo, got it from internet... it is a photo of petite fours, but is similar to what this recipe describes.

Rating:
★★★★★ 2 votes
Comments:
Serves:
depends on what size you make them. at least 2 dozen or more
Prep:
25 Min
Cook:
30 Min

Ingredients

Add to Grocery List

CAKE BATTER

2 large
eggs separated (each beaten well - the whites beaten stiff)
1 c
sugar
1 1/4 c
all purpose flour
1/2 c
cold water
1 Tbsp
lemon juice
2 tsp
baking powder
1 oz
baker's chocolate

FILLING

1 c
jelly (more or less to taste)

CHOCOLATE COATING

1 pkg
chocolate bark candy coating, melted

OPTIONAL:

white bark candy coating, melted, colored and flavored candy coating, melted, other cake decorating items as desired

How to Make Cinderella Cakes

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Separate the eggs, beat the yolks well with the sugar. Beat the whites until stiff peaks form, fold them in with the yolks mixture. Grate the Baker's Chocolate into the egg mixture. Beat in the water and lemon juice, Stir together the baking powder and flour, then beat it into the egg mixture for 3 to 5 minutes. Divide this batter into two cake pans (or jelly roll pans)
  • 3Bake for 18 minutes. Remove from oven and spread one cake with the jelly or jam. Place the second cake on top of the jelly layer and press down gently.
  • 4Comepletely cool the cake. Cut into little squares, diamonds and triangles. Poke a piece of cake with a toothpick or skewer.
  • 5Dip the piece of cake into almond bark, then place on a wax paper lined baking sheet (remove toothpick and go on to the next piece).
    Repeat until you are done. Allow the cakes to chill and to firm up before serving.

    *** You can decorate each little cake if desired.

    *** You can use white almond bark or colored and flavored coatings if desired.

    *** You can cut out little circles to make round cakes if desired.

Printable Recipe Card

About Cinderella Cakes

Course/Dish: Cakes




Show 12 Comments & Reviews

Sponge Cake Recipes That'll Inspire You To Get Baking

Sponge Cake Recipes That'll Inspire You to Get Baking

Kitchen Crew @JustaPinch

While the concept of a sponge cake is simple (eggs, butter, sugar, and flour), the result is a very impressive dessert. The first sponge cake recipe appeared as early as...

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!