Cin`s "Banana Pound Cake" (for Hubbys Birthday)

8
Straws Kitchen

By
@CinCooks

This Banana Pound Cake turned out to be very good..everyone loved it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 to 12
Cook:
1 Hr

Ingredients

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FOR CAKE:

1 pkg
(18 1/2 oz.) lemon supreme cake mix (i used betty crocker)
1 stick
room temp. butter, unsalted
4
eggs at room temp.
1/4 c
oil
1/2 c
water
1 1/3 c
mashed ripe bananas (4 med.)
1 pkg
(3 3/4 oz.) instant vanilla pudding mix
1/2 tsp
cinnamon, fresh ground
1/2 tsp
nutmeg, fresh ground
2 tsp
white-mexican-vanilla
4 oz
sour cream

FOR *FROSTING:

1/4
container of a 16oz. ready made frosting
(i had some leftover duncan hines creamy home-style milk chocolate that i used)
1/3 stick
room temp. butter, unsalted
5 oz
sour cream
3/4 to 1 cup powdered sugar

How to Make Cin`s "Banana Pound Cake" (for Hubbys Birthday)

Step-by-Step

  • 1Cin's Cake:
  • 2Smash bananas with fork....smash well.
    Combine all ingredients and mix until blended.
    Then beat on medium speed for another 4 minutes.
  • 3Grease and lightly floured bundt pan... pour in batter; sprinkle top with raw-sugar and cinnamon.
  • 4Bake in a 350 dF oven for 1 hour (until cake tester or toothpick comes out clean).
  • 5Cool, in pan, on cooling rack 10 minutes. Then remove from pan and set back on cooling rack to cool completely.
  • 6Place on Cake Plate and at this point you can either ''Frost or Dust with powdered sugar'' your choice....yes, I made my frosting.
  • 7FOR FROSTING:
    Heat the 1/4-container of ready-made frosting for 30 seconds in microwave, add butter and stir to mix.
    Mix sour cream and powdered sugar togehter; then add to chocolate frosting & butter mixture.
    Mix together well, and pour down over cooled cake.

    *If you make my above frosting it will be thick but still run nicely as you pour it down over the cake.

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About Cin`s "Banana Pound Cake" (for Hubbys Birthday)





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