2Smash bananas with fork....smash well.
Combine all ingredients and mix until blended.
Then beat on medium speed for another 4 minutes.
3Grease and lightly floured bundt pan... pour in batter; sprinkle top with raw-sugar and cinnamon.
4Bake in a 350 dF oven for 1 hour (until cake tester or toothpick comes out clean).
5Cool, in pan, on cooling rack 10 minutes. Then remove from pan and set back on cooling rack to cool completely.
6Place on Cake Plate and at this point you can either ''Frost or Dust with powdered sugar'' your choice....yes, I made my frosting.
Heat the 1/4-container of ready-made frosting for 30 seconds in microwave, add butter and stir to mix.
Mix sour cream and powdered sugar togehter; then add to chocolate frosting & butter mixture.
Mix together well, and pour down over cooled cake.
*If you make my above frosting it will be thick but still run nicely as you pour it down over the cake.