cin`s "banana pound cake" (for hubbys birthday)

Name: Cin`s "Banana Pound Cake" (for Hubbys Birthday)
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: ## FOR CAKE:; 1 package(s) (18 1/2 oz.) lemon supreme cake mix (i used betty crocker); 1 stick(s) room temp. butter, unsalted; 4 - eggs at room temp.; 1/4 cup(s) oil; 1/2 cup(s) water; 1 1/3 cup(s) mashed ripe bananas (4 med.); 1 package(s) (3 3/4 oz.) instant vanilla pudding mix; 1/2 teaspoon(s) cinnamon, fresh ground; 1/2 teaspoon(s) nutmeg, fresh ground; 2 teaspoon(s) white-mexican-vanilla; 4 ounce(s) sour cream; ## FOR *FROSTING:; 1/4 - container of a 16oz. ready made frosting; - (i had some leftover duncan hines creamy home-style milk chocolate that i used); 1/3 stick(s) room temp. butter, unsalted; 5 ounce(s) sour cream; - 3/4 to 1 cup powdered sugar

(2 RATINGS)

197 Pinches 19 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Jul 4, 2011

This Banana Pound Cake turned out to be very good..everyone loved it.

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My Hubby loves Chocolate an Banana and I love pound cake...so I created this cake for his birthday one year

prep time

cook time 1 Hr

method Bake

yield 10 to 12

Ingredients

FOR CAKE:
1 package (18 1/2 oz.) lemon supreme cake mix (i used betty crocker)
1 stick room temp. butter, unsalted
4 - eggs at room temp.
1/4 cup oil
1/2 cup water
1 1/3 cups mashed ripe bananas (4 med.)
1 package (3 3/4 oz.) instant vanilla pudding mix
1/2 teaspoon cinnamon, fresh ground
1/2 teaspoon nutmeg, fresh ground
2 teaspoons white-mexican-vanilla
4 ounces sour cream
FOR *FROSTING:
1/4 - container of a 16oz. ready made frosting
- (i had some leftover duncan hines creamy home-style milk chocolate that i used)
1/3 stick room temp. butter, unsalted
5 ounces sour cream
- 3/4 to 1 cup powdered sugar

How To Make cin`s "banana pound cake" (for hubbys birthday)

Step 1

Cin's Cake:

Step 2

Smash bananas with fork....smash well. Combine all ingredients and mix until blended. Then beat on medium speed for another 4 minutes.
Step 3

Grease and lightly floured bundt pan... pour in batter; sprinkle top with raw-sugar and cinnamon.
Step 4

Bake in a 350 dF oven for 1 hour (until cake tester or toothpick comes out clean).
Step 5

Cool, in pan, on cooling rack 10 minutes. Then remove from pan and set back on cooling rack to cool completely.
Step 6

Place on Cake Plate and at this point you can either ''Frost or Dust with powdered sugar'' your choice....yes, I made my frosting.
Step 7

FOR FROSTING: Heat the 1/4-container of ready-made frosting for 30 seconds in microwave, add butter and stir to mix. Mix sour cream and powdered sugar togehter; then add to chocolate frosting & butter mixture. Mix together well, and pour down over cooled cake. *If you make my above frosting it will be thick but still run nicely as you pour it down over the cake.
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