cil's lemon cream cheese pound cake

Name: Cil's Lemon Cream Cheese Pound Cake
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 10
Ingredients: 3 cup(s) sugar; 8 ounce(s) cream cheese, room temperature; 3 stick(s) margarine (imperial margarine only-room temp); 6 - eggs (large); 3 cup(s) cake flour (swansdown cake flour); 2 tablespoon(s) lemon flavoring (mccormick's); 1 can(s) crisco with pillsbury flour non stick spray

(2 RATINGS)

99 Pinches

Beth Griffin

chicago, IL

Updated on Sep 19, 2010

Everyone loves this pound cake, it's one that you can't stop eating it.

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prep time 30 Min

cook time 1 Hr 40 Min

method ---

yield 10 serving(s)

Ingredients

3 cups sugar
8 ounces cream cheese, room temperature
3 sticks margarine (imperial margarine only-room temp)
6 - eggs (large)
3 cups cake flour (swansdown cake flour)
2 tablespoons lemon flavoring (mccormick's)
1 can crisco with pillsbury flour non stick spray

How To Make cil's lemon cream cheese pound cake

Step 1

Beat cream cheese and 3 sticks of magarine

Step 2

add sugar, beat one cup at a time
Step 3

add on egg at a time and beat after each egg
Step 4

add flour, beat one cup at a time (Make sure you SIFT your cake flour)
Step 5

Stir in lemon flavoring
Step 6

Spray bundt pan/cake pan with Crisco with pillsbury flour non-stick spray.
Step 7

Evenly pour batter into bundt pan
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