Cil's Lemon Cream Cheese Pound Cake

Cil's Lemon Cream Cheese Pound Cake Recipe

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Beth Griffin

By
@Bethgriffin

Everyone loves this pound cake, it's one that you can't stop eating it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
30 Min
Cook:
1 Hr 40 Min

Ingredients

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3 c
sugar
8 oz
cream cheese, room temperature
3 stick
margarine (imperial margarine only-room temp)
6
eggs (large)
3 c
cake flour (swansdown cake flour)
2 Tbsp
lemon flavoring (mccormick's)
1 can(s)
crisco with pillsbury flour non stick spray

How to Make Cil's Lemon Cream Cheese Pound Cake

Step-by-Step

  • 1Beat cream cheese and 3 sticks of magarine
  • 2add sugar, beat one cup at a time
  • 3add on egg at a time and beat after each egg
  • 4add flour, beat one cup at a time (Make sure you SIFT your cake flour)
  • 5Stir in lemon flavoring
  • 6Spray bundt pan/cake pan with Crisco with pillsbury flour non-stick spray.
  • 7Evenly pour batter into bundt pan

Printable Recipe Card

About Cil's Lemon Cream Cheese Pound Cake

Course/Dish: Cakes




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