cil's lemon cream cheese pound cake

Name: Cil's Lemon Cream Cheese Pound Cake
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 10
Ingredients: 3 cup(s) sugar; 8 ounce(s) cream cheese, room temperature; 3 stick(s) margarine (imperial margarine only-room temp); 6 - eggs (large); 3 cup(s) cake flour (swansdown cake flour); 2 tablespoon(s) lemon flavoring (mccormick's); 1 can(s) crisco with pillsbury flour non stick spray

(2 ratings)

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Recipe by

Beth Griffin

@Bethgriffin

chicago, IL

Everyone loves this pound cake, it's one that you can't stop eating it.

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(2 ratings)

yield 10 serving(s)

prep time 30 Min

cook time 1 Hr 40 Min

Ingredients For cil's lemon cream cheese pound cake

3 c

sugar
8 oz

cream cheese, room temperature
3 stick

margarine (imperial margarine only-room temp)
6

eggs (large)
3 c

cake flour (swansdown cake flour)
2 Tbsp

lemon flavoring (mccormick's)
1 can

crisco with pillsbury flour non stick spray

How To Make cil's lemon cream cheese pound cake

1
Beat cream cheese and 3 sticks of magarine

2
add sugar, beat one cup at a time
3
add on egg at a time and beat after each egg
4
add flour, beat one cup at a time (Make sure you SIFT your cake flour)
5
Stir in lemon flavoring
6
Spray bundt pan/cake pan with Crisco with pillsbury flour non-stick spray.
7
Evenly pour batter into bundt pan
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cil's lemon cream cheese pound cake

Ingredients For cil's lemon cream cheese pound cake

How To Make cil's lemon cream cheese pound cake

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