ciambellotto
Updated on Jun 23, 2019
"Ciambella" is an Italian bundt cake. Every region has it's own version of it. The version of the Marche region usually is found under the name "ciambellone", but my aunt used to call it "ciambellotto". It's a very simple, basic cake recipe, and it is used not only as a dessert but also as a sweet breakfast. If you feel fancy, you can also add some rum, but my aunt only used the lemon zest.
prep time
20 Min
cook time
40 Min
method
Bake
yield
1 bundt cake
Ingredients
- 2 eggs
- 300 grams sugar
- 1 lemon, zest of
- 200 milliliters milk
- 200 milliliters oil
- 400 grams plain cake flour
- 18 grams baking powder
- powdered sugar
How To Make ciambellotto
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Step 1Beat the eggs with the sugar.
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Step 2One after the other add the other ingredients, finishing with the baking powder which should be sieved over the batter and then beaten into the batter so that you get an airy better without any lumps.
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Step 3Preheat static oven to 350°F
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Step 4Grease a large bundt form, then powder with flour, pour in the batter and sprinkle with a bit of sugar
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Step 5Bake for about 40 minutes, dust with powedered sugar after cooling
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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