"churro" mug cake

Name: "Churro" Mug Cake
Prep time: 5 min
Cook time: 2 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 tablespoon(s) coconut oil (melted); 1 tablespoon(s) honey; 1/4 teaspoon(s) mexican vanilla; 1/8 teaspoon(s) kosher salt (or just a pinch); 1/4 teaspoon(s) ground cinnamon; 1 egg; 1/3 cup(s) almond flour

15 Pinches 6 Photos

ElisabethJean Shingler

Glendale, AZ

Updated on Jul 24, 2022

Sometimes a gluten-free/sugar-free girl just has to treat herself to a quick lil' snack cake... I adapted different mug cake recipes I'd tried to taste the way I liked.

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churro mug cake on white plate with cup of coffee

prep time 5 Min

cook time 2 Min

method Microwave

yield 1 serving(s)

Ingredients

1 tablespoon coconut oil (melted)
1 tablespoon honey
1/4 teaspoon mexican vanilla
1/8 teaspoon kosher salt (or just a pinch)
1/4 teaspoon ground cinnamon
1 egg
1/3 cup almond flour

How To Make "churro" mug cake

Step 1

Stir all ingredients except almond flour into a large mug until well blended.

Step 2

Mix in almond flour.
Step 3

Microwave 2 minutes on "high" (adjust for your particular model)
Step 4

Turn out onto plate (or eat straight from mug, if you wish)
Step 5

Enjoy with your favorite hot (or iced) beverage!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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