Real Recipes From Real Home Cooks ®

chunky peanut butter pudding cake

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

I found this in an old cookbook and couldn't resist the urge to make it. I love, love, love peanut butter, especially the chunky kind. And it couldn't be easier to make! Photo by: Diana Rattray, Guide

(1 rating)
yield 9 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For chunky peanut butter pudding cake

  • 1 c
    all purpose flour
  • 1 1/4 c
    brown sugar, firmly packed
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
  • 1/3 c
    chunky peanut butter
  • 2 Tbsp
    cooking oil
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    hot water
  • hot fudge sauce
  • vanilla ice cream

How To Make chunky peanut butter pudding cake

  • 1
    In a large bowl, combine flour, 3/4 cup of the brown sugar, baking powder, and salt. Stir in the milk, peanut butter, cooking oil, and vanilla.
  • 2
    Spread in a greased 8x8x2" baking dish. Sprinkle with the remaining brown sugar. Carefully pour the hot water over the surface.
  • 3
    Bake in a pre-heated 350-degree oven for 45 minutes. Drizzle hot fudge sauce over top and serve warm with vanilla ice cream.