CHUNKY PEANUT BUTTER PUDDING CAKE

1
Ellen Bales

By
@Starwriter

I found this in an old cookbook and couldn't resist the urge to make it. I love, love, love peanut butter, especially the chunky kind. And it couldn't be easier to make!
Photo by: Diana Rattray, About.com Guide

Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
10 Min
Cook:
45 Min

Ingredients

1 c
all purpose flour
1 1/4 c
brown sugar, firmly packed
2 tsp
baking powder
1/2 tsp
salt
1/2 c
milk
1/3 c
chunky peanut butter
2 Tbsp
cooking oil
1 tsp
vanilla extract
1 1/2 c
hot water
hot fudge sauce
vanilla ice cream

How to Make CHUNKY PEANUT BUTTER PUDDING CAKE

Step-by-Step

  • 1In a large bowl, combine flour, 3/4 cup of the brown sugar, baking powder, and salt. Stir in the milk, peanut butter, cooking oil, and vanilla.
  • 2Spread in a greased 8x8x2" baking dish. Sprinkle with the remaining brown sugar. Carefully pour the hot water over the surface.
  • 3Bake in a pre-heated 350-degree oven for 45 minutes.
    Drizzle hot fudge sauce over top and serve warm with vanilla ice cream.

Printable Recipe Card

About CHUNKY PEANUT BUTTER PUDDING CAKE

Course/Dish: Cakes, Puddings, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #Yummy, #moist, #peanutty