chunky peanut butter pudding cake

Name: CHUNKY PEANUT BUTTER PUDDING CAKE
Prep time: 10 min
Cook time: 45 min
Yield: 9
Ingredients: 1 cup(s) all purpose flour; 1 1/4 cup(s) brown sugar, firmly packed; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; 1/3 cup(s) chunky peanut butter; 2 tablespoon(s) cooking oil; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) hot water; - hot fudge sauce; - vanilla ice cream

(1 RATING)

81 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 22, 2012

I found this in an old cookbook and couldn't resist the urge to make it. I love, love, love peanut butter, especially the chunky kind. And it couldn't be easier to make! Photo by: Diana Rattray, About.com Guide

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 9 serving(s)

Ingredients

1 cup all purpose flour
1 1/4 cups brown sugar, firmly packed
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/3 cup chunky peanut butter
2 tablespoons cooking oil
1 teaspoon vanilla extract
1 1/2 cups hot water
- hot fudge sauce
- vanilla ice cream

How To Make chunky peanut butter pudding cake

Step 1

In a large bowl, combine flour, 3/4 cup of the brown sugar, baking powder, and salt. Stir in the milk, peanut butter, cooking oil, and vanilla.

Step 2

Spread in a greased 8x8x2" baking dish. Sprinkle with the remaining brown sugar. Carefully pour the hot water over the surface.
Step 3

Bake in a pre-heated 350-degree oven for 45 minutes. Drizzle hot fudge sauce over top and serve warm with vanilla ice cream.
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