Real Recipes From Real Home Cooks ®

chrysanthemum cupcakes

(1 rating)
Recipe by
Desiree Taimanglo-Ventura
Yigo, GU

A popular set of decorating instructions that have gone viral. There are several you-tube tutorials and web-sites that show you how to make these cute flowers. I gave it a try and it turned out well

(1 rating)
yield 24 serving(s)
prep time 55 Min
cook time 20 Min

Ingredients For chrysanthemum cupcakes

  • 24
    cupcakes (baked) any kind you want!
  • white cake icing (any kind)
  • 1 - 2
    bag(s) of mini marshmallows
  • 1/2 c
    colored sugar

How To Make chrysanthemum cupcakes

  • 1
    Apply a layer of white icing on top of cooled cupcakes.
  • 2
    Grease scissors with non-stick cooking spray. Cut mini marshmallows into halves. (Each regular sized cupcake should use about 30 marshmallows).
  • 3
    Press sticky side of cut marshmallows in colored sugar and arrange on top of iced cupcake, making tight and even circles to create the chrysanthemum. Start from the outside and move in.