christmas rum cake
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I have been told for years that I couldn't share this recipe, because it is a "family" recipe! while searching the internet one evening, my husband calls me to the computer. "Isn't this your rum cake recipe?" I was surprised to see our family recipe there for all to see. I do have a different technique that use when completing my own cake, and now I'm sharing it with you.
(1)
prep time
20 Min
cook time
1 Hr
Ingredients For christmas rum cake
- CAKE
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1/2 cpecans, in pieces
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1 boxduncan hines yellow cake mix
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3 3/4 ozvanilla instant pudding
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1/2 crum
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1/2 cwater
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1/2 coil
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4eggs
- GLAZE
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1/2 cmargarine
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1 csugar
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1/4 cwhite rum
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1/4 cwater
How To Make christmas rum cake
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1Preheat oven to 325 degrees F
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2Grease and flour Bundt pan.
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3Crumble nuts in bottom.
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4Put cake mix and pudding mix in a large bowl.
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5In a smaller bowl put all other ingredients and beat thoroughly.
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6Add this mixture to dry mixture and beat 3 minutes.
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7Bake for 45 - 50 minutes.
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85 minutes before cake is ready to be removed from the oven, prepare glaze.
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9Put all ingredients in small pan and boil 2-3 minutes.
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10Pour hot over cake (freshly removed from the oven)
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11Allow to cool for 30 minutes and turn over onto serving plate. Allowing cake to sit longer then 30 minutes will cause it to stick to the pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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