Christmas Pound Cake By Freda
The Fruits -N-Nuts in the batter, Makes this so unusual. I get requests for "that bread" you make at Christmas time as no one remembers the name.
Tips: I have pierced the tops and drizzled this with brandy, when I choose not to make the Glaze, or Have used an egg-nog glaze drizzled over this. we really enjoy this cake better than cookies sometimes.
CHRISTMAS POUND CAKE
CREAM TOGETHER: TIL LIGHT AND FLUFFY
1 Cmargarine or butter = (2 cubes)
ADD: THE FOLLOWING, AND MIX WELL
4 tsplemon extract
ADD THE FRUITS & NUTS, DREDGED IN 2 TBS FLOUR
8 ozcandied pineapple
8 ozcandied cherries
1 Cchopped pecans
1/4 Cmargarine or butter
1 1/2 Csugar
1/2 Clemon juice
1/2 Tbsgrated lemon rind
How to Make Christmas Pound Cake By Freda
- Preheat Oven @ 325 degrees.
Lightly grease Tube or Bundt pan
- Follow Directions & steps above.
325 degrees for 1 hr, in lightly greased pan.
- Cool 8-10 min after removing from Oven.
Heat all ingredients till sugar is dissolved completely.
Pierce the surface of this cake with a long prong fork, while dribbling glaze, so the glaze will soak into the cake.
COOL befoe Cuttng.
Any glaze of your Choice works well on this cake.
Use Your Imagination.