CHRISTMAS CHERRY NUT BARS
By
Grace Camp
@grace123
1
★★★★★ 1 vote5
Ingredients
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·1 oblong pan sprayed with pam and preheat oven to 350
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·2 boxes cherry cake mix. and 2 boxes cherry [pink] pudding
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·1 tub red candied cherries sliced in 1/2
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·1 tub green candied cherries sliced in 1/2
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·1 tub green candied pineapples
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·1 tub red candied pineapple
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·walnut 1/2s 2 tubs cream cheese frosting
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·ingredients to make cake
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·put a little less liquid in cake batter. cos if its thin everything will go to the bottom of cake.
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·if batter is to thin add a little ""cake"" flour. a little at a time
How to Make CHRISTMAS CHERRY NUT BARS
- MAKE CAKE BATTER. ADD THE 2 BOXES OF PINK PUDDING[WALMARTS HAS IT] THEN SLOWLY INCORPERATE EACH INGREDIENT AND MIX WELL. AND POUR 1/2 WAY UP THE PAN OR IF REAL DEEP A LITTLE LESS THAN 1/2 WAY UP THE PAN
- PLACE INTO PRE HEATED OVEN TIL TOOTHPIC COMES OUT CLEAN. THEN REMOVE FROM OVEN AND LET COOL COMPLETLY
- WHILE CAKE IS IN OVEN SLICE THE CANDIED PINEAPPLE TO MAKE PINWHEELS. AND HAVE THE NUTS READY. WHEN COOL CUT INTO BARS. AN PLACE ON A PLATER
- FROST EACH BAR SEPERATELY WITH THE CREAM CHEESE FROSTING. PLACE NUT FLAT SIDE DOWN IN MIDDLE OF EACH BAR
- NOW TAKE THE SLICES OF CANDIED PINEAPPLES AND PLACE 1 GREEN, 1 RED, PINWHEEL STYLE AROUND NUT. I PUT IT THE FREEZER TO SET THE FROSTING ECT...... SERVE ON HOLIDAY PLATTER