chris' pennsylvania dutch applesauce cake
(1 rating)
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For as long as I can remember, my mom, who many considered the best cook in my hometown of Rochester, NY, made this delicious, moist cake. Everyone loved it. It is easy, easy, easy and best of all I can make it in a pinch because the ingredients are always on hand. It was and is my ultimate comfort food--simply delicious warm or cold. I hope it becomes one of your favorites as well.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For chris' pennsylvania dutch applesauce cake
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1/2 cbutter
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1 cbrown sugar, firmly packed
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1/4 tspsalt
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1 tspcinnamon
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1/2 tspcloves
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1/2 tspnutmeg
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2 call purpose flour
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1 tspbaking soda
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1 capplesauce, unsweetened
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1 craisins
How To Make chris' pennsylvania dutch applesauce cake
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1Preheat oven to 350. Generously grease a 6 x 10 cake pan.
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2In medium bowl, sift or whisk together flour with salt, cinnamon, cloves, nutmeg and baking soda. Set aside.
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3With mixer, cream together butter with brown sugar until fluffy.
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4With mixer on low, add sifted dry ingredients alternately with the applesauce to the creamed mixture.
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5Remove from mixer. Stir in raisins. I use a heaping cup.
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6Bake 35 minutes (check after 30--if toothpick cimes out with moist crumbs or clean it's done).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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