chop suey cake

Name: Chop Suey Cake
Prep time: 10 min
Cook time: 40 min
Ingredients: 2 cup(s) sugar; 2 cup(s) flour; 2 teaspoon(s) baking soda; 2 large eggs (slightly beaten); 1-19 ounce(s) can crushed pineapple c/w juice; 1 cup(s) chopped pecans; 1 can(s) cream cheese frosting

★★★★★ 1

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review

a recipe by

Pat Kozakewich

@patkoz

Edmonton, AB

This wonderful, tasty cake recipe was passed on to me by a very dear friend and has become a true family favorite. I have no idea why it is called Chop Suey Cake other than all of the ingredients are just dumped in the same bowl and mixed up. Who Knows?

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★★★★★ 1

serves Family Size

prep time 10 Min

cook time 40 Min

Ingredients For chop suey cake

2 c

sugar
2 c

flour
2 tsp

baking soda
2 lg

eggs (slightly beaten)
1-19 oz

can crushed pineapple c/w juice
1 c

chopped pecans
1 can

cream cheese frosting

How To Make chop suey cake

1
Preheat oven to 350 degrees. Prepare 9 x 13 inch cake pan by buttering sides and bottom.

2
Place all ingredients in mixing bowl and stir together. Pour into prepared cake pan.
3
Place in preheated oven and bake for 40 mins. Test for done by inserting toothpick in center. If it comes out clean remove cake from oven and cool slightly.
4
Cream cheese icing is delicious with this cake. I buy canned frosting as I find it every bit as good as home made.
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chop suey cake

Ingredients For chop suey cake

How To Make chop suey cake

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