Chop Suey Cake
By
Pat Kozakewich
@patkoz
1
This wonderful, tasty cake recipe was passed on to me by a very dear friend and has become a true family favorite. I have no idea why it is called Chop Suey Cake other than all of the ingredients are just dumped in the same bowl and mixed up. Who Knows?
Rating:
★★★★★ 1 vote
Serves:
Family Size
Prep:
10 Min
Cook:
40 Min
Ingredients
- 2 c
- sugar
- 2 c
- flour
- 2 tsp
- baking soda
- 2 large
- eggs (slightly beaten)
- 1-19 oz
- can crushed pineapple c/w juice
- 1 c
- chopped pecans
- 1 can(s)
- cream cheese frosting
How to Make Chop Suey Cake
- 1Preheat oven to 350 degrees. Prepare 9 x 13 inch cake pan by buttering sides and bottom.
- 2Place all ingredients in mixing bowl and stir together. Pour into prepared cake pan.
- 3Place in preheated oven and bake for 40 mins. Test for done by inserting toothpick in center. If it comes out clean remove cake from oven and cool slightly.
- 4Cream cheese icing is delicious with this cake. I buy canned frosting as I find it every bit as good as home made.
