chop suey cake

★★★★★ 1
a recipe by
Pat Kozakewich
Edmonton, AB

This wonderful, tasty cake recipe was passed on to me by a very dear friend and has become a true family favorite. I have no idea why it is called Chop Suey Cake other than all of the ingredients are just dumped in the same bowl and mixed up. Who Knows?

★★★★★ 1
serves Family Size
prep time 10 Min
cook time 40 Min

Ingredients For chop suey cake

  • 2 c
  • 2 c
  • 2 tsp
    baking soda
  • 2 lg
    eggs (slightly beaten)
  • 1-19 oz
    can crushed pineapple c/w juice
  • 1 c
    chopped pecans
  • 1 can
    cream cheese frosting

How To Make chop suey cake

  • 1
    Preheat oven to 350 degrees. Prepare 9 x 13 inch cake pan by buttering sides and bottom.
  • 2
    Place all ingredients in mixing bowl and stir together. Pour into prepared cake pan.
  • 3
    Place in preheated oven and bake for 40 mins. Test for done by inserting toothpick in center. If it comes out clean remove cake from oven and cool slightly.
  • 4
    Cream cheese icing is delicious with this cake. I buy canned frosting as I find it every bit as good as home made.

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