Chop Suey Cake Recipe

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Chop Suey Cake

Pat Kozakewich


This wonderful, tasty cake recipe was passed on to me by a very dear friend and has become a true family favorite. I have no idea why it is called Chop Suey Cake other than all of the ingredients are just dumped in the same bowl and mixed up. Who Knows?

★★★★★ 1 vote
Family Size
10 Min
40 Min


2 c
2 c
2 tsp
baking soda
2 large
eggs (slightly beaten)
1-19 oz
can crushed pineapple c/w juice
1 c
chopped pecans
1 can(s)
cream cheese frosting


1Preheat oven to 350 degrees. Prepare 9 x 13 inch cake pan by buttering sides and bottom.
2Place all ingredients in mixing bowl and stir together. Pour into prepared cake pan.
3Place in preheated oven and bake for 40 mins. Test for done by inserting toothpick in center. If it comes out clean remove cake from oven and cool slightly.
4Cream cheese icing is delicious with this cake. I buy canned frosting as I find it every bit as good as home made.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #DESERT