Chop Suey Cake

Chop Suey Cake Recipe

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Pat Kozakewich


This wonderful, tasty cake recipe was passed on to me by a very dear friend and has become a true family favorite. I have no idea why it is called Chop Suey Cake other than all of the ingredients are just dumped in the same bowl and mixed up. Who Knows?

★★★★★ 1 vote
Family Size
10 Min
40 Min


2 c
2 c
2 tsp
baking soda
2 large
eggs (slightly beaten)
1-19 oz
can crushed pineapple c/w juice
1 c
chopped pecans
1 can(s)
cream cheese frosting

How to Make Chop Suey Cake


  • 1Preheat oven to 350 degrees. Prepare 9 x 13 inch cake pan by buttering sides and bottom.
  • 2Place all ingredients in mixing bowl and stir together. Pour into prepared cake pan.
  • 3Place in preheated oven and bake for 40 mins. Test for done by inserting toothpick in center. If it comes out clean remove cake from oven and cool slightly.
  • 4Cream cheese icing is delicious with this cake. I buy canned frosting as I find it every bit as good as home made.

Printable Recipe Card

About Chop Suey Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #DESERT