OLD CHOP SUEY CAKE. a Church Lady's Recipe
By
Nancy J. Patrykus
@Finnjin
1
It was the rage in the 40's! during WORLD WAR 2 era.
Why is it called a "CHOP SUEY" cake ??
I can not find an answer, but I believe
it is because it looks a little like...CHOP SUEY!
You may have to use your immagation a little.
O.K.,so stretch it a bit! LOL
I remember the great taste,
can you ???
NOTE: When you serve this cake,
PlEASE SAY a PRAYER, and
THANK ALL OF OUR GREAT VETERANS!
WITH OUT THEM ..WE MAY NOT BE HERE TODAY..TO ENJOY THIS CAKE
Nancy...11/24/12
Ingredients
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2 cflour
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2eggs
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1 can(s)20-oz. crushed pineapple and juice
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1 cchopped pecans
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2 csugar....... or less...to your tastes.
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2 tspbaking soda