Rating:
★★★★★ 1 vote
Ingredients
- 8 oz
- cream cheese softened
- 1/3 c
- sugar
- 1
- egg
- 1.5 c
- flour
- 1 c
- sugar
- 1/4 c
- cocoa, dutch
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1 c
- cold water
- 1/3 c
- oil
- 1 Tbsp
- white or cider vinegar
- 1 tsp
- vanilla
- 6 oz
- chocolate chips
- 1/2 c
- walnuts, finely chopped
How to Make Chocolatey Chocolate Chip Cake
- 1Beat cream cheese until fluffy.
- 2Gradually beat in sugar.
- 3Add egg and blend until smooth.
- 4Stir in flour, sugar, cocoa, baking soda and salt.
- 5Beat together water, oil, vinegar and vanilla.
- 6Gradually add flour to flour mixture, blending well.
- 7Turn into a greased 9" square baking pan.
- 8Drop cream cheese mixture by spoonfuls over batter.
- 9Sprinkle with chocolate pieces and walnuts.
- 10Bake at 350 degrees for 30-50 minutes until cake tester comes out clean and top springs back when touched.
- 11Cool on wire rack.
- 12To serve, cut into squares from pan.
About Chocolatey Chocolate Chip Cake
Other Tag: Quick & Easy
