Chocolatey Chocolate Chip Cake

Chocolatey Chocolate Chip Cake

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Priscilla Wooten

By
@pris1972


Rating:

★★★★★ 1 vote

Ingredients

  • 8 oz
    cream cheese softened
  • 1/3 c
    sugar
  • 1
    egg
  • 1.5 c
    flour
  • 1 c
    sugar
  • 1/4 c
    cocoa, dutch
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    cold water
  • 1/3 c
    oil
  • 1 Tbsp
    white or cider vinegar
  • 1 tsp
    vanilla
  • 6 oz
    chocolate chips
  • 1/2 c
    walnuts, finely chopped

How to Make Chocolatey Chocolate Chip Cake

Step-by-Step

  1. Beat cream cheese until fluffy.
  2. Gradually beat in sugar.
  3. Add egg and blend until smooth.
  4. Stir in flour, sugar, cocoa, baking soda and salt.
  5. Beat together water, oil, vinegar and vanilla.
  6. Gradually add flour to flour mixture, blending well.
  7. Turn into a greased 9" square baking pan.
  8. Drop cream cheese mixture by spoonfuls over batter.
  9. Sprinkle with chocolate pieces and walnuts.
  10. Bake at 350 degrees for 30-50 minutes until cake tester comes out clean and top springs back when touched.
  11. Cool on wire rack.
  12. To serve, cut into squares from pan.

Printable Recipe Card

About Chocolatey Chocolate Chip Cake

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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