Chocolatey Chocolate Chip Cake

Name: Chocolatey Chocolate Chip Cake
Ingredients: 8 oz cream cheese softened; 1/3 c sugar; 1 egg; 1.5 c flour; 1 c sugar; 1/4 c cocoa, dutch; 1 tsp baking soda; 1/2 tsp salt; 1 c cold water; 1/3 c oil; 1 Tbsp white or cider vinegar; 1 tsp vanilla; 6 oz chocolate chips; 1/2 c walnuts, finely chopped

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By Priscilla Wooten
@pris1972

Rating:

★★★★★ 1 vote5

Ingredients

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8 oz

cream cheese softened
1/3 c

sugar
1

egg
1.5 c

flour
1 c

sugar
1/4 c

cocoa, dutch
1 tsp

baking soda
1/2 tsp

salt
1 c

cold water
1/3 c

oil
1 Tbsp

white or cider vinegar
1 tsp

vanilla
6 oz

chocolate chips
1/2 c

walnuts, finely chopped

How to Make Chocolatey Chocolate Chip Cake

Step-by-Step

Beat cream cheese until fluffy.
Gradually beat in sugar.
Add egg and blend until smooth.
Stir in flour, sugar, cocoa, baking soda and salt.
Beat together water, oil, vinegar and vanilla.
Gradually add flour to flour mixture, blending well.
Turn into a greased 9" square baking pan.
Drop cream cheese mixture by spoonfuls over batter.
Sprinkle with chocolate pieces and walnuts.
Bake at 350 degrees for 30-50 minutes until cake tester comes out clean and top springs back when touched.
Cool on wire rack.
To serve, cut into squares from pan.