chocolatey chocolate chip cake

Name: Chocolatey Chocolate Chip Cake
Ingredients: 8 ounce(s) cream cheese softened; 1/3 cup(s) sugar; 1 - egg; 1.5 cup(s) flour; 1 cup(s) sugar; 1/4 cup(s) cocoa, dutch; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) cold water; 1/3 cup(s) oil; 1 tablespoon(s) white or cider vinegar; 1 teaspoon(s) vanilla; 6 ounce(s) chocolate chips; 1/2 cup(s) walnuts, finely chopped

(1 RATING)

60 Pinches

Priscilla Wooten

Douglasville, GA

Updated on Mar 15, 2011

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Ingredients

8 ounces cream cheese softened
1/3 cup sugar
1 - egg
1.5 cups flour
1 cup sugar
1/4 cup cocoa, dutch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold water
1/3 cup oil
1 tablespoon white or cider vinegar
1 teaspoon vanilla
6 ounces chocolate chips
1/2 cup walnuts, finely chopped

How To Make chocolatey chocolate chip cake

Step 1

Beat cream cheese until fluffy.

Step 2

Gradually beat in sugar.
Step 3

Add egg and blend until smooth.
Step 4

Stir in flour, sugar, cocoa, baking soda and salt.
Step 5

Beat together water, oil, vinegar and vanilla.
Step 6

Gradually add flour to flour mixture, blending well.
Step 7

Turn into a greased 9\" square baking pan.
Step 8

Drop cream cheese mixture by spoonfuls over batter.
Step 9

Sprinkle with chocolate pieces and walnuts.
Step 10

Bake at 350 degrees for 30-50 minutes until cake tester comes out clean and top springs back when touched.
Step 11

Cool on wire rack.
Step 12

To serve, cut into squares from pan.
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