★★★★★ 1 vote5
Ingredients
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8 ozcream cheese softened
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1/3 csugar
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1egg
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1.5 cflour
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1 csugar
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1/4 ccocoa, dutch
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1 tspbaking soda
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1/2 tspsalt
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1 ccold water
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1/3 coil
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1 Tbspwhite or cider vinegar
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1 tspvanilla
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6 ozchocolate chips
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1/2 cwalnuts, finely chopped
How to Make Chocolatey Chocolate Chip Cake
- Beat cream cheese until fluffy.
- Gradually beat in sugar.
- Add egg and blend until smooth.
- Stir in flour, sugar, cocoa, baking soda and salt.
- Beat together water, oil, vinegar and vanilla.
- Gradually add flour to flour mixture, blending well.
- Turn into a greased 9" square baking pan.
- Drop cream cheese mixture by spoonfuls over batter.
- Sprinkle with chocolate pieces and walnuts.
- Bake at 350 degrees for 30-50 minutes until cake tester comes out clean and top springs back when touched.
- Cool on wire rack.
- To serve, cut into squares from pan.