chocolate zucchini coffee cake
(3 RATINGS)
This is a coffee cake so it is a little dense. but the fruit makes it a moist yummy treat in the morning with your coffee.
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Ingredients
- 1 3/4 cups german chocolate cake mix
- 1 cup shredded unpeeled zucchini(about 1 medium)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/4 cup soy milk + 1 teaspoon braggs applecider vinegar
- 2 tablespoons vegetable oil
- 1/4 cup mashed banana
- 1/4 cup chopped nuts
- 1/4 cup dark chocolate chips
How To Make chocolate zucchini coffee cake
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Step 1Preheat oven to 350 F. for glass or shiny metal pan Preheat oven to 325 F. for dark or nonstick pan. Oil the sides and bottom of your pan with coconut oil and dust with a tablespoon of cake mix to prevent sticking (you will be serving from your baking pan so use a pretty oven safe dish you feel good serving in.) 8-9 inch round cake pan.
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Step 2In a large bowl, beat cake mix, Zucchini, cinnamon, cloves, sour soy milk, oil and banana with an electric mixer on low speed until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally.
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Step 3Pour into pan. Sprinkle evenly with nuts and chips.
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Step 4Bake 30 -35 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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