Chocolate zucchini coffee cake

Chocolate Zucchini Coffee Cake Recipe

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Joan Hunt


This is a coffee cake so it is a little dense. but the fruit makes it a moist yummy treat in the morning with your coffee.

★★★★★ 3 votes


1 3/4 c
german chocolate cake mix
1 c
shredded unpeeled zucchini(about 1 medium)
1/2 tsp
ground cinnamon
1/8 tsp
ground cloves
1/4 c
soy milk + 1 teaspoon braggs applecider vinegar
2 Tbsp
vegetable oil
1/4 c
mashed banana
1/4 c
chopped nuts
1/4 c
dark chocolate chips

How to Make Chocolate zucchini coffee cake


  • 1Preheat oven to 350 F. for glass or shiny metal pan
    Preheat oven to 325 F. for dark or nonstick pan.
    Oil the sides and bottom of your pan with coconut oil and dust with a tablespoon of cake mix to prevent sticking (you will be serving from your baking pan so use a pretty oven safe dish you feel good serving in.) 8-9 inch round cake pan.
  • 2In a large bowl, beat cake mix, Zucchini, cinnamon, cloves, sour soy milk, oil and banana with an electric mixer on low speed until moistened. Beat on medium speed 2 minutes, scraping bowl occasionally.
  • 3Pour into pan. Sprinkle evenly with nuts and chips.
  • 4Bake 30 -35 minutes or until toothpick inserted in center comes out clean. cool completely, about 1 hour.

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About Chocolate zucchini coffee cake

Course/Dish: Cakes, Chocolate
Hashtags: #coffee, #zucchini, #Vegan