chocolate zucchini cake with sugar cinnamon sauce

★★★★★ 1 Review
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By pam arnold
from rock port, MO

This is a recipe from a church recipe booklet that my great aunt gave me for my first anniversary in 1984. It is very good and simple to make. The sauce I just now made up. I tinkered with the amounts till it looked right and tasted ok to me LOl So I hope some of you will like this topping.

★★★★★ 1 Review
serves 15 - 20 bake on 325 I used a 16x12 makes a thinner cake or use a 9x13
prep time 20 Min
cook time 25 Min

Ingredients For chocolate zucchini cake with sugar cinnamon sauce

  • 3
    eggs
  • 2 C
    sugar
  • 1 C
    oil
  • 2 C
    grated zucchini
  • 2 tsp
    vanilla extract
  • 3 C
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1/3 c
    cocoa powder
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How To Make chocolate zucchini cake with sugar cinnamon sauce

  • 1
    Mix together eggs, sugar, oil, vanilla and zucchini
  • 2
    Sift dry ingredients together, add to egg mixture.
  • 3
    You can add 1 cup of nuts and or 1 can pineapple chunks, drained. I didnt use nuts or pineapple
  • 4
    Sugar and cinnamon sauce 1 stick butter 1/4 c cream 3-4 Tbsp flour can also use cornstarch 1/4 c sugar or to taste 1-2 tsp cinnamon or to taste 1/2 c water for thinning dash of salt optional
  • 5
    Melt butter in sauce pan on low heat add flour and blend with a wisk add the cream wisk till well blended If mixture is too thick, that is when I add a little water to thin it down add sugar and cinnamon Blend well to desired thickness. You can pour over all of cake or on individule pieces.

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