chocolate zucchini cake with sugar cinnamon sauce
The sauce I just now made up. I tinkered with the amounts till it looked right and tasted ok to me LOl So I hope some of you will like this topping.
2 Cgrated zucchini
2 tspvanilla extract
1 tspbaking powder
1 tspbaking soda
1/3 ccocoa powder
How to Make chocolate zucchini cake with sugar cinnamon sauce
- Mix together eggs, sugar, oil, vanilla and zucchini
- Sift dry ingredients together, add to egg mixture.
- You can add 1 cup of nuts and or 1 can pineapple chunks, drained.
I didnt use nuts or pineapple
- Sugar and cinnamon sauce
1 stick butter
1/4 c cream
3-4 Tbsp flour can also use cornstarch
1/4 c sugar or to taste
1-2 tsp cinnamon or to taste
1/2 c water for thinning
dash of salt optional
- Melt butter in sauce pan on low heat
add flour and blend with a wisk
add the cream wisk till well blended
If mixture is too thick, that is when I add a little water to thin it down
add sugar and cinnamon
Blend well to desired thickness. You can pour over all of cake or on individule pieces.