chocolate zucchini cake with sugar cinnamon sauce
This is a recipe from a church recipe booklet that my great aunt gave me for my first anniversary in 1984. It is very good and simple to make. The sauce I just now made up. I tinkered with the amounts till it looked right and tasted ok to me LOl So I hope some of you will like this topping.
prep time
20 Min
cook time
25 Min
method
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yield
15 - 20 bake on 325 I used a 16x12 makes a thinner cake or use a 9x13
Ingredients
- 3 - eggs
- 2 C - sugar
- 1 C - oil
- 2 C - grated zucchini
- 2 tsp - vanilla extract
- 3 C - flour
- 1 tsp - baking powder
- 1 tsp - salt
- 1 tsp - baking soda
- 1/3 c - cocoa powder
How To Make chocolate zucchini cake with sugar cinnamon sauce
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Step 1Mix together eggs, sugar, oil, vanilla and zucchini
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Step 2Sift dry ingredients together, add to egg mixture.
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Step 3You can add 1 cup of nuts and or 1 can pineapple chunks, drained. I didnt use nuts or pineapple
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Step 4Sugar and cinnamon sauce 1 stick butter 1/4 c cream 3-4 Tbsp flour can also use cornstarch 1/4 c sugar or to taste 1-2 tsp cinnamon or to taste 1/2 c water for thinning dash of salt optional
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Step 5Melt butter in sauce pan on low heat add flour and blend with a wisk add the cream wisk till well blended If mixture is too thick, that is when I add a little water to thin it down add sugar and cinnamon Blend well to desired thickness. You can pour over all of cake or on individule pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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