chocolate zucchini cake with sugar cinnamon sauce

pam arnold


This is a recipe from a church recipe booklet that my great aunt gave me for my first anniversary in 1984. It is very good and simple to make.
The sauce I just now made up. I tinkered with the amounts till it looked right and tasted ok to me LOl So I hope some of you will like this topping.


★★★★★ 1 vote

15 - 20 bake on 325 I used a 16x12 makes a thinner cake or use a 9x13
20 Min
25 Min


  • 3
  • 2 C
  • 1 C
  • 2 C
    grated zucchini
  • 2 tsp
    vanilla extract
  • 3 C
  • 1 tsp
    baking powder
  • 1 tsp
  • 1 tsp
    baking soda
  • 1/3 c
    cocoa powder

How to Make chocolate zucchini cake with sugar cinnamon sauce


  1. Mix together eggs, sugar, oil, vanilla and zucchini
  2. Sift dry ingredients together, add to egg mixture.
  3. You can add 1 cup of nuts and or 1 can pineapple chunks, drained.
    I didnt use nuts or pineapple
  4. Sugar and cinnamon sauce

    1 stick butter
    1/4 c cream
    3-4 Tbsp flour can also use cornstarch
    1/4 c sugar or to taste
    1-2 tsp cinnamon or to taste
    1/2 c water for thinning
    dash of salt optional
  5. Melt butter in sauce pan on low heat
    add flour and blend with a wisk
    add the cream wisk till well blended
    If mixture is too thick, that is when I add a little water to thin it down
    add sugar and cinnamon

    Blend well to desired thickness. You can pour over all of cake or on individule pieces.

Printable Recipe Card

About chocolate zucchini cake with sugar cinnamon sauce

Course/Dish: Cakes

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