chocolate zucchini cake with sugar cinnamon sauce

Name: chocolate zucchini cake with sugar cinnamon sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 15 - 20 bake on 325 I used a 16x12 makes a thinner cake or use a 9x13
Ingredients: 3 eggs; 2 C sugar; 1 C oil; 2 C grated zucchini; 2 tsp vanilla extract; 3 C flour; 1 tsp baking powder; 1 tsp salt; 1 tsp baking soda; 1/3 c cocoa powder

By pam arnold
@neednewdishes

This is a recipe from a church recipe booklet that my great aunt gave me for my first anniversary in 1984. It is very good and simple to make.
The sauce I just now made up. I tinkered with the amounts till it looked right and tasted ok to me LOl So I hope some of you will like this topping.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

15 - 20 bake on 325 I used a 16x12 makes a thinner cake or use a 9x13

Prep:

20 Min

Cook:

25 Min

Ingredients

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3

eggs
2 C

sugar
1 C

oil
2 C

grated zucchini
2 tsp

vanilla extract
3 C

flour
1 tsp

baking powder
1 tsp

salt
1 tsp

baking soda
1/3 c

cocoa powder

How to Make chocolate zucchini cake with sugar cinnamon sauce

Step-by-Step

Mix together eggs, sugar, oil, vanilla and zucchini
Sift dry ingredients together, add to egg mixture.
You can add 1 cup of nuts and or 1 can pineapple chunks, drained.
I didnt use nuts or pineapple
Sugar and cinnamon sauce

1 stick butter
1/4 c cream
3-4 Tbsp flour can also use cornstarch
1/4 c sugar or to taste
1-2 tsp cinnamon or to taste
1/2 c water for thinning
dash of salt optional
Melt butter in sauce pan on low heat
add flour and blend with a wisk
add the cream wisk till well blended
If mixture is too thick, that is when I add a little water to thin it down
add sugar and cinnamon

Blend well to desired thickness. You can pour over all of cake or on individule pieces.