chocolate zucchini cake with sugar cinnamon sauce
(1 rating)
This is a recipe from a church recipe booklet that my great aunt gave me for my first anniversary in 1984. It is very good and simple to make. The sauce I just now made up. I tinkered with the amounts till it looked right and tasted ok to me LOl So I hope some of you will like this topping.
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(1 rating)
yield
15 - 20 bake on 325 I used a 16x12 makes a thinner cake or use a 9x13
prep time
20 Min
cook time
25 Min
Ingredients For chocolate zucchini cake with sugar cinnamon sauce
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3eggs
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2 Csugar
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1 Coil
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2 Cgrated zucchini
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2 tspvanilla extract
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3 Cflour
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1 tspbaking powder
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1 tspsalt
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1 tspbaking soda
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1/3 ccocoa powder
How To Make chocolate zucchini cake with sugar cinnamon sauce
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1Mix together eggs, sugar, oil, vanilla and zucchini
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2Sift dry ingredients together, add to egg mixture.
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3You can add 1 cup of nuts and or 1 can pineapple chunks, drained. I didnt use nuts or pineapple
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4Sugar and cinnamon sauce 1 stick butter 1/4 c cream 3-4 Tbsp flour can also use cornstarch 1/4 c sugar or to taste 1-2 tsp cinnamon or to taste 1/2 c water for thinning dash of salt optional
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5Melt butter in sauce pan on low heat add flour and blend with a wisk add the cream wisk till well blended If mixture is too thick, that is when I add a little water to thin it down add sugar and cinnamon Blend well to desired thickness. You can pour over all of cake or on individule pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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