This cake is even better the second day!
The cocoa and spice make it so delicious and the buttermilk makes such a tender crumb!
I use cream cheese frosting. BUT it is goood without it.
butter, softened (may omit butter and use half and half but more than 2 tablespoons.
2 Tbsp
milk or more
2 c
powdered sugar
How To Make chocolate zucchini cake
1
Cream together butter, sugar and oil.
2
Add eggs and vanilla, mix well.
3
Whisk together all dry ingredients and add to above mixture alternately with the buttermilk.
4
Add the grated zucchini and chocolate chips last, stir until just combined.
5
After greasing pan(s); 9x13 or 24 cupcakes, sprinkle with cinnamon/sugar mixture. This sugar is optional.
6
Bake in a 350 degree oven for 40-45 minutes or until tests done with a toothpick.
If you make cupcakes, bake for 25 minutes.
Cool completely, then frost with your favorite icing. I make cream cheese frosting.
7
Cream cheese frosting:
Cream butter and cream cheese until creamy, add milk and powdered sugar until consistency is what you like. Frost and enjoy that darn good cake!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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