Chocolate Zucchini Cake

1
mary Armstrong

By
@emit1961

This cake is even better the second day!

The cocoa and spice make it so delicious and the buttermilk makes such a tender crumb!

I use cream cheese frosting. BUT it is goood without it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-15
Prep:
20 Min
Cook:
45 Min

Ingredients

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1 stick
butter or margerine
1 2/3 c
sugar
1/4 c
oil
2
eggs
1 tsp
vanilla extract
2 1/2 c
flour
1/4 c
cocoa
1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
cinnamon
1/4 tsp
salt
1/2 c
buttermilk or sour milk
2 c
grated zucchini, partially peeled
1 1/2 c
semi-sweet chocolate chips

CREAM CHEESE FROSTING

3 oz
cream cheese
1/2 c
butter, softened (may omit butter and use half and half but more than 2 tablespoons.
2 Tbsp
milk or more
2 c
powdered sugar

How to Make Chocolate Zucchini Cake

Step-by-Step

  • 1Cream together butter, sugar and oil.
  • 2Add eggs and vanilla, mix well.
  • 3Whisk together all dry ingredients and add to above mixture alternately with the buttermilk.
  • 4Add the grated zucchini and chocolate chips last, stir until just combined.
  • 5After greasing pan(s); 9x13 or 24 cupcakes, sprinkle with cinnamon/sugar mixture. This sugar is optional.
  • 6Bake in a 350 degree oven for 40-45 minutes or until tests done with a toothpick.

    If you make cupcakes, bake for 25 minutes.

    Cool completely, then frost with your favorite icing. I make cream cheese frosting.
  • 7Cream cheese frosting:

    Cream butter and cream cheese until creamy, add milk and powdered sugar until consistency is what you like. Frost and enjoy that darn good cake!

Printable Recipe Card

About Chocolate Zucchini Cake

Course/Dish: Cakes




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