chocolate zucchini cake

Name: Chocolate Zucchini Cake
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) soft butter; 1/2 cup(s) safflower oil; 1-3/4 cup(s) sugar; 2 large eggs; 1 teaspoon(s) pure vanilla; 1/2 cup(s) sour milk (i will give directions below how to make); 4 tablespoon(s) cocoa; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) cloves; 1/2 teaspoon(s) salt; 1/4 cup(s) chopped pecans (optional); 1/4 cup(s) chocolate chips; 2 cup(s) grated zucchini; 2-1/2 cup(s) flour

(1 RATING)

186 Pinches 2 Photos

Belinda Hughes

Cottage Grove, OR

Updated on Apr 23, 2012

This is another big hit at family gatherings. I don't tell people it has zucchini in it until after they've tasted it.

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This is not a picture of this cake; I will take my own picture the next time I bake this cake.

prep time 30 Min

cook time 45 Min

method Bake

yield 8 - 10

Ingredients

1/2 cup soft butter
1/2 cup safflower oil
1-3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla
1/2 cup sour milk (i will give directions below how to make)
4 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon salt
1/4 cup chopped pecans (optional)
1/4 cup chocolate chips
2 cups grated zucchini
2-1/2 cup flour

How To Make chocolate zucchini cake

Step 1

Cream butter, oil and sugar. Add eggs, vanilla and sour milk. (see how to section to make sour milk)

Step 2

In a separate bowl sift together flour, cocoa, baking soda, cinnamon, cloves & salt. Slowly add your flour mixture to the above creamy mixture. Stir until mixed well.
Step 3

Stir in your zucchini spoon into a 9x13 greased pan and sprinkle the top with the chocolate chips and nuts.
Step 4

Bake at 325 degrees for 45 minutes
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