chocolate zucchini cake
This chocolate zucchini cake is baked with a cake mix if you are looking for a quick & easy way to use up your summer zucchini - it's also very moist. We always get fresh Zucchini from the Farmers' Market in our community.
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serves
12
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For chocolate zucchini cake
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1 pkgduncan hines classic devil's food moist cake mix
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1 tspcinnamon
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3 lgeggs
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1-1/4 cwater
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1/2 ccanola oil
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1 cshredded unpeeled zucchini
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1/4 cchopped nuts (pecans or walnuts)
How To Make chocolate zucchini cake
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1Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan.
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2Combine cake mix and cinnamon. Add eggs, water and oil; blend. Beat 2 minutes, fold in zucchini. Turn batter into pan, spread evenly.
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3Bake at 350 degrees for 50 to 60 minutes. Frost when cold with a can of Betty Crocker Rich & Creamy Cream Cheese or vanilla frosting. Sprinkle chopped nuts on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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