CHOCOLATE ZUCCHINI CAKE

4
Marge Taggart

By
@Marge1162

This chocolate zucchini cake is baked with a cake mix if you are looking for a quick & easy way to use up your summer zucchini - it's also very moist. We always get fresh Zucchini from the Farmers' Market in our community.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 pkg
    duncan hines classic devil's food moist cake mix
  • 1 tsp
    cinnamon
  • 3 large
    eggs
  • 1-1/4 c
    water
  • 1/2 c
    canola oil
  • 1 c
    shredded unpeeled zucchini
  • 1/4 c
    chopped nuts (pecans or walnuts)

How to Make CHOCOLATE ZUCCHINI CAKE

Step-by-Step

  1. Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan.
  2. Combine cake mix and cinnamon. Add eggs, water and oil; blend. Beat 2 minutes, fold in zucchini. Turn batter into pan, spread evenly.
  3. Bake at 350 degrees for 50 to 60 minutes. Frost when cold with a can of Betty Crocker Rich & Creamy Cream Cheese or vanilla frosting. Sprinkle chopped nuts on top.

Printable Recipe Card

About CHOCOLATE ZUCCHINI CAKE

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #zucchini




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