chocolate zucchini cake

Name: CHOCOLATE ZUCCHINI CAKE
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: American
Ingredients: 1 package(s) duncan hines classic devil's food moist cake mix; 1 teaspoon(s) cinnamon; 3 large eggs; 1-1/4 cup(s) water; 1/2 cup(s) canola oil; 1 cup(s) shredded unpeeled zucchini; 1/4 cup(s) chopped nuts (pecans or walnuts)

37 Pinches 4 Photos

Marge Taggart

The Villages, FL

Updated on Aug 17, 2015

This chocolate zucchini cake is baked with a cake mix if you are looking for a quick & easy way to use up your summer zucchini - it's also very moist. We always get fresh Zucchini from the Farmers' Market in our community.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

1 package duncan hines classic devil's food moist cake mix
1 teaspoon cinnamon
3 large eggs
1-1/4 cup water
1/2 cup canola oil
1 cup shredded unpeeled zucchini
1/4 cup chopped nuts (pecans or walnuts)

How To Make chocolate zucchini cake

Step 1

Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan.

Step 2

Combine cake mix and cinnamon. Add eggs, water and oil; blend. Beat 2 minutes, fold in zucchini. Turn batter into pan, spread evenly.
Step 3

Bake at 350 degrees for 50 to 60 minutes. Frost when cold with a can of Betty Crocker Rich & Creamy Cream Cheese or vanilla frosting. Sprinkle chopped nuts on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes