CHOCOLATE ZUCCHINI CAKE

4
Marge Taggart

By
@Marge1162

This chocolate zucchini cake is baked with a cake mix if you are looking for a quick & easy way to use up your summer zucchini - it's also very moist. We always get fresh Zucchini from the Farmers' Market in our community.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 pkg
duncan hines classic devil's food moist cake mix
1 tsp
cinnamon
3 large
eggs
1-1/4 c
water
1/2 c
canola oil
1 c
shredded unpeeled zucchini
1/4 c
chopped nuts (pecans or walnuts)

How to Make CHOCOLATE ZUCCHINI CAKE

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan.
  • 2Combine cake mix and cinnamon. Add eggs, water and oil; blend. Beat 2 minutes, fold in zucchini. Turn batter into pan, spread evenly.
  • 3Bake at 350 degrees for 50 to 60 minutes. Frost when cold with a can of Betty Crocker Rich & Creamy Cream Cheese or vanilla frosting. Sprinkle chopped nuts on top.

Printable Recipe Card

About CHOCOLATE ZUCCHINI CAKE

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #zucchini