chocolate zucchini cake

a recipe by
Marge Taggart
The Villages, FL

This chocolate zucchini cake is baked with a cake mix if you are looking for a quick & easy way to use up your summer zucchini - it's also very moist. We always get fresh Zucchini from the Farmers' Market in our community.

serves 12
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For chocolate zucchini cake

  • 1 pkg
    duncan hines classic devil's food moist cake mix
  • 1 tsp
  • 3 lg
  • 1-1/4 c
  • 1/2 c
    canola oil
  • 1 c
    shredded unpeeled zucchini
  • 1/4 c
    chopped nuts (pecans or walnuts)

How To Make chocolate zucchini cake

  • 1
    Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan.
  • 2
    Combine cake mix and cinnamon. Add eggs, water and oil; blend. Beat 2 minutes, fold in zucchini. Turn batter into pan, spread evenly.
  • 3
    Bake at 350 degrees for 50 to 60 minutes. Frost when cold with a can of Betty Crocker Rich & Creamy Cream Cheese or vanilla frosting. Sprinkle chopped nuts on top.

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