Chocolate Zucchini Bundt Cake

1
Doreen Fish

By
@dfish

I love chocolate zucchini cake, loaf and any thing even resembling it!!!
This cake is so yummy... I make it whenever I have extra zucchini!
Its in the oven now so will take a pic tomorrow...potluck at our church for Mother's Day and the men are cleaning up!!
Gotta love that!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 - 12
Prep:
10 Min
Cook:
50 Min

Ingredients

  • 2 1/2 c
    all purpose flour
  • 1/2 c
    cocoa
  • 2 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 3/4 c
    soft butter
  • 2 c
    sugar
  • 3 large
    eggs
  • 2 tsp
    vanilla extract
  • 2 tsp
    grated orange peel
  • 2 c
    coasrsely grated zucchini, unpeeled
  • 1/2 c
    milk
  • 1 c
    chopped walnuts or pecans
  • 1 c
    chocolate chunks
  • GLAZE

  • 2
    squares unsweetened chocolate
  • 2 Tbsp
    butter
  • 1/2 c
    milk
  • 2 1/2 c
    powdered sugar

How to Make Chocolate Zucchini Bundt Cake

Step-by-Step

  1. Preheat oven to 350.
    Combine flour, cocoa, baking powder and soda, salt and cinnamon. Set aside.
    Beat together butter and sugar until smooth and well blended. Add eggs one at a time blending well after each. Add vanilla . mix well.With a spoon stir in orange peel and zucchini.
    Alternately stir the milk and flour mixture into the zucchini mixture. stir in chocolate and walnuts.
    Pour into a greased and floured bundt pan or tube pan. Bake approx 50 mins...check after 45 mins...until toothpick comes out clean.
    Cool in pan for 15 mins. Turn out on rack to cool completely.
    Drizzle glaze over cake and enjoy!!!
  2. GLAZE:

    Melt the chocolate with the butter and milk.
    Blend until smooth. Add powder sugar. Blend well

Printable Recipe Card

About Chocolate Zucchini Bundt Cake

Course/Dish: Cakes



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