Chocolate Zucchini Bread

1
Beth Streeter

By
@bakeratheart

Freezes fantastically!! Tastes just like chocolate cup cakes! Kids love it!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 1/2 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 c
    cocoa powder
  • 1/4 c
    dark chocolate cocoa powder
  • 2 c
    sugar
  • 3
    eggs
  • 1/2 c
    milk
  • 1/3 c
    vegetable or canola oil
  • 1 tsp
    vanilla
  • 2 c
    grated zucchini skin on

How to Make Chocolate Zucchini Bread

Step-by-Step

  1. Mix all dry ingredients together.
  2. Mix all wet ingredients including zucchini
  3. Mix wet into dry. You will either need a stand mixer or you can mix it by hand. The batter is too thick to use a hand mixer.
  4. Pour into a greased and floured loaf pan.
  5. Bake at 350 degrees for 65 to 75 minutes.
  6. Just a note. You can make muffins out of this batter just reduce your temperature by 25 degrees and keep an eye on them. Insert a tooth pick to check to see if they are done.
  7. This bread and muffins freeze extremely well. Just wrap the bread in foil or put muffins in a zip top bag.

Printable Recipe Card

About Chocolate Zucchini Bread

Course/Dish: Cakes, Chocolate, Sweet Breads
Other Tag: For Kids




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