chocolate zucchini bread

Name: Chocolate Zucchini Bread
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 10
Ingredients: 2 1/2 cup(s) all purpose flour; 2 1/2 teaspoon(s) baking powder; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 cup(s) cocoa powder; 1/4 cup(s) dark chocolate cocoa powder; 2 cup(s) sugar; 3 - eggs; 1/2 cup(s) milk; 1/3 cup(s) vegetable or canola oil; 1 teaspoon(s) vanilla; 2 cup(s) grated zucchini skin on

(2 RATINGS)

229 Pinches 1 Photo

Beth Streeter

Easton, PA

Updated on Jul 31, 2010

Freezes fantastically!! Tastes just like chocolate cup cakes! Kids love it!

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 10 serving(s)

Ingredients

2 1/2 cups all purpose flour
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/4 cup cocoa powder
1/4 cup dark chocolate cocoa powder
2 cups sugar
3 - eggs
1/2 cup milk
1/3 cup vegetable or canola oil
1 teaspoon vanilla
2 cups grated zucchini skin on

How To Make chocolate zucchini bread

Step 1

Mix all dry ingredients together.

Step 2

Mix all wet ingredients including zucchini
Step 3

Mix wet into dry. You will either need a stand mixer or you can mix it by hand. The batter is too thick to use a hand mixer.
Step 4

Pour into a greased and floured loaf pan.
Step 5

Bake at 350 degrees for 65 to 75 minutes.
Step 6

Just a note. You can make muffins out of this batter just reduce your temperature by 25 degrees and keep an eye on them. Insert a tooth pick to check to see if they are done.
Step 7

This bread and muffins freeze extremely well. Just wrap the bread in foil or put muffins in a zip top bag.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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