Chocolate Zucchini Bread

Beth Streeter


Freezes fantastically!! Tastes just like chocolate cup cakes! Kids love it!


★★★★★ 2 votes

20 Min
1 Hr 15 Min


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  • 2 1/2 c
    all purpose flour
  • 2 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
  • 1/4 c
    cocoa powder
  • 1/4 c
    dark chocolate cocoa powder
  • 2 c
  • 3
  • 1/2 c
  • 1/3 c
    vegetable or canola oil
  • 1 tsp
  • 2 c
    grated zucchini skin on

How to Make Chocolate Zucchini Bread


  1. Mix all dry ingredients together.
  2. Mix all wet ingredients including zucchini
  3. Mix wet into dry. You will either need a stand mixer or you can mix it by hand. The batter is too thick to use a hand mixer.
  4. Pour into a greased and floured loaf pan.
  5. Bake at 350 degrees for 65 to 75 minutes.
  6. Just a note. You can make muffins out of this batter just reduce your temperature by 25 degrees and keep an eye on them. Insert a tooth pick to check to see if they are done.
  7. This bread and muffins freeze extremely well. Just wrap the bread in foil or put muffins in a zip top bag.

Printable Recipe Card

About Chocolate Zucchini Bread

Course/Dish: Cakes, Chocolate, Sweet Breads
Other Tag: For Kids

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