chocolate whoopie donna's way

(2 ratings)
Blue Ribbon Recipe by
Donna Roth
Wilmington, DE --> Lake Forest, CA

This is a soft double chocolate sandwich cookie on STEROIDS! (kinda like an Oreo Cakester, but better) A simple cake mix cookie w/chocolate frosting filling. It is sure to please any sweet tooth or chocolate craving.

Blue Ribbon Recipe

This is rich, decadent chocolate whoopie wonderful! The cookie itself is easy to make and bakes perfectly. The inside is rich and chewy while the outside is firm enough to hold the amazing chocolate marshmallow filling. The filling is firm and firms up even more when it sits for a while. It's the best ooey, gooey center for this sandwich cookie. The whole crew loved these! We used a piping bag to easily fill the cookies and to help with the presentation. We'd suggest doing this, but a spoon works great too.

— The Test Kitchen @kitchencrew
(2 ratings)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chocolate whoopie donna's way

  • COOKIE DOUGH
  • 1 pkg
    triple chocolate fudge cake mix
  • 1 lg
    egg
  • 1/4 c
    oil or applesauce
  • 1/4 c
    water
  • FILLING - CHOCOLATE FROSTING
  • 1 stick
    butter or margarine
  • 2/3 c
    Hershey cocoa
  • 4 c
    powdered sugar
  • 1/3 c
    milk
  • 1 tsp
    vanilla extract
  • 1-2 jar
    marshmallow creme/Fluff, 7 oz each

How To Make chocolate whoopie donna's way

  • Cake mix, oil, water and egg mixed in a silver bowl.
    1
    Mix all cookie dough ingredients.
  • Scoops of cookie dough on a baking sheet.
    2
    Scoop onto cookie sheet using a 2-tablespoon scoop.
  • Cookies baking in an oven.
    3
    Bake at 375º for 9-11 minutes (depending on your oven).
  • Cookies cooling on a wire rack.
    4
    Let cookies cool on racks till completely cooled.
  • Butter, powdered sugar, and chocolate combined for frosting.
    5
    Mix up the frosting.
  • Frosting on top of one half of a cookie.
    6
    Scoop about 1-2 tablespoons of frosting onto bottom of a cookie.
  • Second cookie placed on top of frosting.
    7
    Top with bottom side of another cookie to make a sandwich. Repeat until all cookies are used.
  • Smaller ice cream scoop scooping batter onto baking sheet.
    8
    These are really rich. To make smaller treats, use a smaller scoop. Just make sure to use a scoop. This ensures the cookies bake to the same size to make nice lil sandwiches. :)
  • 9
    NOTE: For smaller cookie sandwiches, about the size of an Oreo, use a 1 tablespoon scoop & cook for 7-8 minutes.
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